Malawi vs Saudi Arabia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Malawi
- Saudi Arabia
How they compare
Malawi currently reports 84.64 kt against 71.59 kt in Saudi Arabia, a difference of 13.05 kt.
That makes Malawi's figure about 1.2 times Saudi Arabia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Saudi Arabia ahead.
Malawi ranks 110th and Saudi Arabia ranks 112th of 191 countries.
Across the 9 decades both report, Malawi averaged higher in 1 and Saudi Arabia in 8.
Head to head by decade
| Decade | Malawi | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.02 kt | 23.4 kt | 6.38 kt | Saudi Arabia |
| 1970s | 24.57 kt | 43.13 kt | 18.56 kt | Saudi Arabia |
| 1980s | 34.54 kt | 72.45 kt | 37.91 kt | Saudi Arabia |
| 1990s | 30.75 kt | 84.52 kt | 53.77 kt | Saudi Arabia |
| 2000s | 39.06 kt | 88.63 kt | 49.57 kt | Saudi Arabia |
| 2010s | 81.88 kt | 100.98 kt | 19.09 kt | Saudi Arabia |
| 2020s | 134.24 kt | 229.67 kt | 95.43 kt | Saudi Arabia |
| 2030s | 64.82 kt | 69.46 kt | 4.65 kt | Saudi Arabia |
| 2050s | 84.64 kt | 71.59 kt | 13.05 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Malawi or Saudi Arabia?
- Malawi, at 84.64 kt against 71.59 kt in Saudi Arabia as of 2050.
- What is the difference in enteric fermentation — emissions between Malawi and Saudi Arabia?
- 13.05 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Saudi Arabia rank globally for enteric fermentation — emissions?
- Malawi ranks 110th and Saudi Arabia ranks 112th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf