Malawi vs Rwanda: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Malawi
- Rwanda
How they compare
Malawi currently reports 84.64 kt against 83.68 kt in Rwanda, a difference of 0.96 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Malawi ranks 120th and Rwanda ranks 121st of 210 countries.
Across the 9 decades both report, Malawi averaged higher in 5 and Rwanda in 4.
Head to head by decade
| Decade | Malawi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.02 kt | 21.4 kt | 4.39 kt | Rwanda |
| 1970s | 24.57 kt | 27.08 kt | 2.5 kt | Rwanda |
| 1980s | 34.54 kt | 27.96 kt | 6.58 kt | Malawi |
| 1990s | 30.75 kt | 26.1 kt | 4.64 kt | Malawi |
| 2000s | 39.06 kt | 45.55 kt | 6.48 kt | Rwanda |
| 2010s | 81.88 kt | 60.97 kt | 20.92 kt | Malawi |
| 2020s | 134.24 kt | 62.73 kt | 71.51 kt | Malawi |
| 2030s | 64.82 kt | 69.02 kt | 4.2 kt | Rwanda |
| 2050s | 84.64 kt | 83.68 kt | 0.9605 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Malawi or Rwanda?
- Malawi, at 84.64 kt against 83.68 kt in Rwanda as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Malawi and Rwanda?
- 0.96 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Rwanda rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Malawi ranks 120th and Rwanda ranks 121st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf