Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Rwanda
Rwanda: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 83.68 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Rwanda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Rwanda recorded 83.68 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Rwanda peaked at 83.68 kt in 2050 and was at its lowest, 17.69 kt, in 1961.
Rwanda ranks 121st of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.4 kt | 17.69 kt | 25.45 kt | 9 |
| 1970s | 27.08 kt | 25.84 kt | 28.63 kt | 10 |
| 1980s | 27.96 kt | 27.18 kt | 29.31 kt | 10 |
| 1990s | 26.1 kt | 20.18 kt | 31.48 kt | 10 |
| 2000s | 45.55 kt | 30.95 kt | 59.93 kt | 10 |
| 2010s | 60.97 kt | 57.23 kt | 65.52 kt | 10 |
| 2020s | 62.73 kt | 59.46 kt | 67.79 kt | 4 |
| 2030s | 69.02 kt | 69.02 kt | 69.02 kt | 1 |
| 2050s | 83.68 kt | 83.68 kt | 83.68 kt | 1 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,473 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 126.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9885 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.53 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Rwanda?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Rwanda was 83.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Rwanda?
- The highest recorded value was 83.68 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Rwanda?
- The lowest recorded value was 17.69 kt in 1961.
- How does Rwanda rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Rwanda ranks 121st out of 210 countries with data for 2050.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf