Enteric Fermentation — Emissions in Georgia
Georgia: Enteric Fermentation — Emissions was 68.15 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 68.15 kt for enteric fermentation — emissions in 2050. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions in Georgia peaked at 68.15 kt in 2050 and was at its lowest, 39.6 kt, in 2023.
Georgia ranks 134th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 48.23 kt | — |
| 1993 | 43.78 kt | -9.2% |
| 1994 | 42.69 kt | -2.5% |
| 1995 | 43.26 kt | +1.3% |
| 1996 | 44.3 kt | +2.4% |
| 1997 | 44.74 kt | +1.0% |
| 1998 | 45.29 kt | +1.2% |
| 1999 | 48.01 kt | +6.0% |
| 2000 | 51.01 kt | +6.3% |
| 2001 | 51.24 kt | +0.4% |
| 2002 | 52.99 kt | +3.4% |
| 2003 | 54.48 kt | +2.8% |
| 2004 | 52.94 kt | -2.8% |
| 2005 | 53.43 kt | +0.9% |
| 2006 | 50.01 kt | -6.4% |
| 2007 | 46.97 kt | -6.1% |
| 2008 | 45.91 kt | -2.3% |
| 2009 | 45.02 kt | -1.9% |
| 2010 | 45.87 kt | +1.9% |
| 2011 | 46.75 kt | +1.9% |
| 2012 | 51.4 kt | +9.9% |
| 2013 | 52.33 kt | +1.8% |
| 2014 | 54.09 kt | +3.4% |
| 2015 | 45.17 kt | -16.5% |
| 2016 | 45.42 kt | +0.6% |
| 2017 | 44.17 kt | -2.7% |
| 2018 | 41.91 kt | -5.1% |
| 2019 | 40.5 kt | -3.4% |
| 2020 | 40.1 kt | -1.0% |
| 2021 | 42.28 kt | +5.4% |
| 2022 | 42.43 kt | +0.4% |
| 2023 | 39.6 kt | -6.7% |
| 2030 | 61.2 kt | +54.5% |
| 2050 | 68.15 kt | +11.4% |
Georgia compared with similar countries
- Georgia's 68.15 kt is below the median for upper middle income countries, which is 132.71 kt, 51% of the median. (53 countries reporting)
- Georgia's 68.15 kt is below the median for Europe & Central Asia, which is 115.56 kt, 59% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +54.5% | 39.6 kt | 61.2 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.04 kt | 42.69 kt | 48.23 kt | 8 |
| 2000s | 50.4 kt | 45.02 kt | 54.48 kt | 10 |
| 2010s | 46.76 kt | 40.5 kt | 54.09 kt | 10 |
| 2020s | 41.11 kt | 39.6 kt | 42.43 kt | 4 |
| 2030s | 61.2 kt | 61.2 kt | 61.2 kt | 1 |
| 2050s | 68.15 kt | 68.15 kt | 68.15 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Georgia?
- Enteric fermentation — emissions in Georgia was 68.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Georgia?
- The highest recorded value was 68.15 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Georgia?
- The lowest recorded value was 39.6 kt in 2023.
- How does Georgia rank for enteric fermentation — emissions?
- Georgia ranks 134th out of 227 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf