Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Georgia
Georgia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 68.15 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 68.15 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Georgia peaked at 68.15 kt in 2050 and was at its lowest, 39.6 kt, in 2023.
Georgia ranks 124th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.04 kt | 42.69 kt | 48.23 kt | 8 |
| 2000s | 50.4 kt | 45.02 kt | 54.48 kt | 10 |
| 2010s | 46.76 kt | 40.5 kt | 54.09 kt | 10 |
| 2020s | 41.11 kt | 39.6 kt | 42.43 kt | 4 |
| 2030s | 61.2 kt | 61.2 kt | 61.2 kt | 1 |
| 2050s | 68.15 kt | 68.15 kt | 68.15 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Georgia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Georgia was 68.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Georgia?
- The highest recorded value was 68.15 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Georgia?
- The lowest recorded value was 39.6 kt in 2023.
- How does Georgia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Georgia ranks 124th out of 210 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf