Georgia vs Rwanda: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Georgia
- Rwanda
How they compare
Rwanda currently reports 83.68 kt against 68.15 kt in Georgia, a difference of 15.53 kt.
That makes Rwanda's figure about 1.2 times Georgia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 124th and Rwanda ranks 121st of 210 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Rwanda in 4.
Head to head by decade
| Decade | Georgia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.04 kt | 25.59 kt | 19.44 kt | Georgia |
| 2000s | 50.4 kt | 45.55 kt | 4.85 kt | Georgia |
| 2010s | 46.76 kt | 60.97 kt | 14.2 kt | Rwanda |
| 2020s | 41.11 kt | 62.73 kt | 21.62 kt | Rwanda |
| 2030s | 61.2 kt | 69.02 kt | 7.82 kt | Rwanda |
| 2050s | 68.15 kt | 83.68 kt | 15.53 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Georgia or Rwanda?
- Rwanda, at 83.68 kt against 68.15 kt in Georgia as of 2050.
- What is the difference in enteric fermentation — emissions between Georgia and Rwanda?
- 15.53 kt, with Rwanda ahead.
- How many years of comparable data are there for Georgia and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Rwanda rank globally for enteric fermentation — emissions?
- Georgia ranks 124th and Rwanda ranks 121st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf