Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Hungary
Hungary: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 67.02 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Hungary is 67.02 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Hungary peaked at 190.93 kt in 1968 and was at its lowest, 66.04 kt, in 2012.
That places Hungary 127th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185.72 kt | 181.56 kt | 190.93 kt | 9 |
| 1970s | 173.79 kt | 168 kt | 180.07 kt | 10 |
| 1980s | 168.83 kt | 152.68 kt | 179.75 kt | 10 |
| 1990s | 103.9 kt | 82.3 kt | 145.13 kt | 10 |
| 2000s | 75.55 kt | 70.3 kt | 82.84 kt | 10 |
| 2010s | 71.84 kt | 66.04 kt | 76.75 kt | 10 |
| 2020s | 75.86 kt | 73.77 kt | 77.39 kt | 4 |
| 2030s | 71.58 kt | 71.58 kt | 71.58 kt | 1 |
| 2050s | 67.02 kt | 67.02 kt | 67.02 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Hungary?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Hungary was 67.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Hungary?
- The highest recorded value was 190.93 kt in 1968.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Hungary?
- The lowest recorded value was 66.04 kt in 2012.
- How does Hungary rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Hungary ranks 127th out of 210 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf