Enteric Fermentation — Emissions in Hungary

Hungary: Enteric Fermentation — Emissions was 67.02 kt in 2050. ▼ Falling

Latest (2050)
67.02 kt
World rank
137th
of 227 countries
All-time high
190.93 kt
in 1968
All-time low
66.04 kt
in 2012
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Hungary, 1961–2050

75100125150175200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Hungary is 67.02 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Hungary peaked at 190.93 kt in 1968 and was at its lowest, 66.04 kt, in 2012.

That places Hungary 137th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Hungary, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Hungary, 1961 to 2050.
Year kt Change
1961 187.03 kt —
1962 188.75 kt +0.9%
1963 181.59 kt -3.8%
1964 183.71 kt +1.2%
1965 190.37 kt +3.6%
1966 181.56 kt -4.6%
1967 184.99 kt +1.9%
1968 190.93 kt +3.2%
1969 182.51 kt -4.4%
1970 177.45 kt -2.8%
1971 175.42 kt -1.1%
1972 168.66 kt -3.9%
1973 168 kt -0.4%
1974 171.97 kt +2.4%
1975 178.66 kt +3.9%
1976 168.44 kt -5.7%
1977 171.68 kt +1.9%
1978 177.53 kt +3.4%
1979 180.07 kt +1.4%
1980 178.08 kt -1.1%
1981 178.52 kt +0.2%
1982 179.75 kt +0.7%
1983 179.21 kt -0.3%
1984 176.71 kt -1.4%
1985 173.1 kt -2.0%
1986 160.05 kt -7.5%
1987 157.25 kt -1.8%
1988 152.68 kt -2.9%
1989 152.98 kt +0.2%
1990 145.13 kt -5.1%
1991 140.8 kt -3.0%
1992 127.29 kt -9.6%
1993 108.74 kt -14.6%
1994 93.49 kt -14.0%
1995 84.67 kt -9.4%
1996 87.22 kt +3.0%
1997 85.46 kt -2.0%
1998 82.3 kt -3.7%
1999 83.9 kt +2.0%
2000 82.84 kt -1.3%
2001 79.41 kt -4.1%
2002 77.54 kt -2.4%
2003 77.55 kt +0.0%
2004 76.53 kt -1.3%
2005 74.96 kt -2.1%
2006 73.48 kt -2.0%
2007 71.74 kt -2.4%
2008 71.19 kt -0.8%
2009 70.3 kt -1.2%
2010 69.46 kt -1.2%
2011 68.01 kt -2.1%
2012 66.04 kt -2.9%
2013 70.39 kt +6.6%
2014 71.29 kt +1.3%
2015 72.62 kt +1.9%
2016 73.55 kt +1.3%
2017 74.31 kt +1.0%
2018 76.01 kt +2.3%
2019 76.75 kt +1.0%
2020 77.39 kt +0.8%
2021 76.79 kt -0.8%
2022 75.48 kt -1.7%
2023 73.77 kt -2.3%
2030 71.58 kt -3.0%
2050 67.02 kt -6.4%

Hungary compared with similar countries

  • Hungary's 67.02 kt is below the median for high income countries, which is 67.22 kt, 100% of the median. (61 countries reporting)
  • Hungary's 67.02 kt is below the median for Europe & Central Asia, which is 115.56 kt, 58% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 185.72 kt 181.56 kt 190.93 kt 9
1970s 173.79 kt 168 kt 180.07 kt 10
1980s 168.83 kt 152.68 kt 179.75 kt 10
1990s 103.9 kt 82.3 kt 145.13 kt 10
2000s 75.55 kt 70.3 kt 82.84 kt 10
2010s 71.84 kt 66.04 kt 76.75 kt 10
2020s 75.86 kt 73.77 kt 77.39 kt 4
2030s 71.58 kt 71.58 kt 71.58 kt 1
2050s 67.02 kt 67.02 kt 67.02 kt 1

Countries ranked near Hungary

  1. 134 Georgia 68.15 kt compare
  2. 135 Lithuania 67.78 kt compare
  3. 136 Bulgaria 67.22 kt compare
  4. 138 Melanesia 65.37 kt compare
  5. 139 Togo 57.94 kt compare
  6. 140 Bosnia and Herzegovina 57.47 kt compare

See the full ranking of 260 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is enteric fermentation — emissions in Hungary?
Enteric fermentation — emissions in Hungary was 67.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Hungary?
The highest recorded value was 190.93 kt in 1968.
What is the lowest enteric fermentation — emissions recorded in Hungary?
The lowest recorded value was 66.04 kt in 2012.
How does Hungary rank for enteric fermentation — emissions?
Hungary ranks 137th out of 227 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/hungary/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf