Bulgaria vs Hungary: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bulgaria
- Hungary
How they compare
Bulgaria currently reports 67.22 kt against 67.02 kt in Hungary, a difference of 0.2 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 116th and Hungary ranks 117th of 191 countries.
Across the 9 decades both report, Bulgaria averaged higher in 7 and Hungary in 2.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206.65 kt | 185.72 kt | 20.94 kt | Bulgaria |
| 1970s | 208.42 kt | 173.79 kt | 34.63 kt | Bulgaria |
| 1980s | 224.16 kt | 168.83 kt | 55.33 kt | Bulgaria |
| 1990s | 122.21 kt | 103.9 kt | 18.31 kt | Bulgaria |
| 2000s | 75.89 kt | 75.55 kt | 0.3312 kt | Bulgaria |
| 2010s | 58.18 kt | 71.84 kt | 13.66 kt | Hungary |
| 2020s | 55.74 kt | 75.86 kt | 20.11 kt | Hungary |
| 2030s | 71.79 kt | 71.58 kt | 0.2116 kt | Bulgaria |
| 2050s | 67.22 kt | 67.02 kt | 0.2006 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bulgaria or Hungary?
- Bulgaria, at 67.22 kt against 67.02 kt in Hungary as of 2050.
- What is the difference in enteric fermentation — emissions between Bulgaria and Hungary?
- 0.2 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Hungary rank globally for enteric fermentation — emissions?
- Bulgaria ranks 116th and Hungary ranks 117th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf