Enteric Fermentation — Emissions in Bulgaria
Bulgaria: Enteric Fermentation — Emissions was 67.22 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Bulgaria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bulgaria recorded 67.22 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Bulgaria peaked at 235.56 kt in 1982 and was at its lowest, 52.92 kt, in 2019.
That places Bulgaria 126th out of 210 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206.65 kt | 190.75 kt | 219.16 kt | 9 |
| 1970s | 208.42 kt | 184.48 kt | 228.06 kt | 10 |
| 1980s | 224.16 kt | 202.65 kt | 235.56 kt | 10 |
| 1990s | 122.21 kt | 85.77 kt | 196.46 kt | 10 |
| 2000s | 75.89 kt | 65 kt | 90.38 kt | 10 |
| 2010s | 58.18 kt | 52.92 kt | 61.08 kt | 10 |
| 2020s | 55.74 kt | 53.3 kt | 57.8 kt | 4 |
| 2030s | 71.79 kt | 71.79 kt | 71.79 kt | 1 |
| 2050s | 67.22 kt | 67.22 kt | 67.22 kt | 1 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Bulgaria?
- Enteric fermentation — emissions in Bulgaria was 67.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Bulgaria?
- The highest recorded value was 235.56 kt in 1982.
- What is the lowest enteric fermentation — emissions recorded in Bulgaria?
- The lowest recorded value was 52.92 kt in 2019.
- How does Bulgaria rank for enteric fermentation — emissions?
- Bulgaria ranks 126th out of 210 countries with data for 2050.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf