Enteric Fermentation — Emissions in Lithuania
Lithuania: Enteric Fermentation — Emissions was 67.78 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Lithuania stood at 67.78 kt.
Over the whole period, enteric fermentation — emissions in Lithuania peaked at 177.55 kt in 1992 and was at its lowest, 50.32 kt, in 2023.
Lithuania ranks 135th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 177.55 kt | — |
| 1993 | 143.36 kt | -19.3% |
| 1994 | 121.36 kt | -15.3% |
| 1995 | 105.61 kt | -13.0% |
| 1996 | 99.66 kt | -5.6% |
| 1997 | 99.82 kt | +0.2% |
| 1998 | 95.39 kt | -4.4% |
| 1999 | 87.55 kt | -8.2% |
| 2000 | 82.14 kt | -6.2% |
| 2001 | 71.81 kt | -12.6% |
| 2002 | 72.2 kt | +0.5% |
| 2003 | 74.04 kt | +2.5% |
| 2004 | 75.75 kt | +2.3% |
| 2005 | 74.25 kt | -2.0% |
| 2006 | 73.98 kt | -0.4% |
| 2007 | 75.61 kt | +2.2% |
| 2008 | 71.34 kt | -5.6% |
| 2009 | 69.02 kt | -3.3% |
| 2010 | 67.26 kt | -2.5% |
| 2011 | 66.66 kt | -0.9% |
| 2012 | 65.65 kt | -1.5% |
| 2013 | 63.45 kt | -3.4% |
| 2014 | 62.04 kt | -2.2% |
| 2015 | 63.28 kt | +2.0% |
| 2016 | 61.81 kt | -2.3% |
| 2017 | 59.41 kt | -3.9% |
| 2018 | 55.13 kt | -7.2% |
| 2019 | 52.98 kt | -3.9% |
| 2020 | 52.15 kt | -1.6% |
| 2021 | 51.61 kt | -1.0% |
| 2022 | 52.2 kt | +1.2% |
| 2023 | 50.32 kt | -3.6% |
| 2030 | 73.18 kt | +45.4% |
| 2050 | 67.78 kt | -7.4% |
Lithuania compared with similar countries
- Lithuania's 67.78 kt is above the median for high income countries, which is 67.22 kt, 1.0× the median. (61 countries reporting)
- Lithuania's 67.78 kt is below the median for Europe & Central Asia, which is 115.56 kt, 59% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +45.4% | 50.32 kt | 73.18 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 116.29 kt | 87.55 kt | 177.55 kt | 8 |
| 2000s | 74.01 kt | 69.02 kt | 82.14 kt | 10 |
| 2010s | 61.77 kt | 52.98 kt | 67.26 kt | 10 |
| 2020s | 51.57 kt | 50.32 kt | 52.2 kt | 4 |
| 2030s | 73.18 kt | 73.18 kt | 73.18 kt | 1 |
| 2050s | 67.78 kt | 67.78 kt | 67.78 kt | 1 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.73 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Lithuania?
- Enteric fermentation — emissions in Lithuania was 67.78 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Lithuania?
- The highest recorded value was 177.55 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Lithuania?
- The lowest recorded value was 50.32 kt in 2023.
- How does Lithuania rank for enteric fermentation — emissions?
- Lithuania ranks 135th out of 227 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf