Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Lithuania
Lithuania: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 67.78 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Lithuania stood at 67.78 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Lithuania peaked at 177.55 kt in 1992 and was at its lowest, 50.32 kt, in 2023.
Lithuania ranks 125th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 116.29 kt | 87.55 kt | 177.55 kt | 8 |
| 2000s | 74.01 kt | 69.02 kt | 82.14 kt | 10 |
| 2010s | 61.77 kt | 52.98 kt | 67.26 kt | 10 |
| 2020s | 51.57 kt | 50.32 kt | 52.2 kt | 4 |
| 2030s | 73.18 kt | 73.18 kt | 73.18 kt | 1 |
| 2050s | 67.78 kt | 67.78 kt | 67.78 kt | 1 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,407 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.23 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.18 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3927 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Lithuania?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Lithuania was 67.78 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Lithuania?
- The highest recorded value was 177.55 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Lithuania?
- The lowest recorded value was 50.32 kt in 2023.
- How does Lithuania rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Lithuania ranks 125th out of 210 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf