Lithuania vs Melanesia: Enteric Fermentation — Emissions

Lithuania
67.78 kt
in 2050
Melanesia
65.37 kt
in 2050
Lithuania rank
125th
Melanesia rank
128th

Enteric Fermentation — Emissions over time

  • Lithuania
  • Melanesia
050100150200196120052050

How they compare

Lithuania currently reports 67.78 kt against 65.37 kt in Melanesia, a difference of 2.41 kt.

Across all 34 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 125th and Melanesia ranks 128th of 210 countries.

Lithuania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Lithuania Melanesia Difference Ahead
1990s 116.29 kt 47.37 kt 68.92 kt Lithuania
2000s 74.01 kt 46.34 kt 27.68 kt Lithuania
2010s 61.77 kt 37.17 kt 24.6 kt Lithuania
2020s 51.57 kt 29.56 kt 22.01 kt Lithuania
2030s 73.18 kt 55.68 kt 17.5 kt Lithuania
2050s 67.78 kt 65.37 kt 2.41 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Lithuania or Melanesia?
Lithuania, at 67.78 kt against 65.37 kt in Melanesia as of 2050.
What is the difference in enteric fermentation — emissions between Lithuania and Melanesia?
2.41 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Melanesia?
34 years are reported by both, from 1992 to 2050.
How do Lithuania and Melanesia rank globally for enteric fermentation — emissions?
Lithuania ranks 125th and Melanesia ranks 128th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Melanesia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/lithuania/melanesia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf