Finland vs Lithuania: Enteric Fermentation — Emissions

Finland
68.64 kt
in 2050
Lithuania
67.78 kt
in 2050
Finland rank
123rd
Lithuania rank
125th

Enteric Fermentation — Emissions over time

  • Finland
  • Lithuania
50100150200196120052050

How they compare

Finland currently reports 68.64 kt against 67.78 kt in Lithuania, a difference of 0.86 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.

Finland ranks 123rd and Lithuania ranks 125th of 210 countries.

Across the 6 decades both report, Finland averaged higher in 5 and Lithuania in 1.

Head to head by decade

Decade Finland Lithuania Difference Ahead
1990s 95.07 kt 116.29 kt 21.22 kt Lithuania
2000s 79.18 kt 74.01 kt 5.17 kt Finland
2010s 72.24 kt 61.77 kt 10.48 kt Finland
2020s 64.23 kt 51.57 kt 12.66 kt Finland
2030s 73.94 kt 73.18 kt 0.7591 kt Finland
2050s 68.64 kt 67.78 kt 0.8634 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Finland or Lithuania?
Finland, at 68.64 kt against 67.78 kt in Lithuania as of 2050.
What is the difference in enteric fermentation — emissions between Finland and Lithuania?
0.86 kt, with Finland ahead.
How many years of comparable data are there for Finland and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Finland and Lithuania rank globally for enteric fermentation — emissions?
Finland ranks 123rd and Lithuania ranks 125th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Lithuania: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/finland/lithuania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf