Enteric Fermentation — Emissions in Finland

Finland: Enteric Fermentation — Emissions was 68.64 kt in 2050. ▼ Falling

Latest (2050)
68.64 kt
World rank
133rd
of 227 countries
All-time high
202.46 kt
in 1963
All-time low
62.18 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Finland, 1961–2050

50100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Finland is 68.64 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Finland peaked at 202.46 kt in 1963 and was at its lowest, 62.18 kt, in 2023.

Finland ranks 133rd of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Finland, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Finland, 1961 to 2050.
Year kt Change
1961 193.9 kt —
1962 200.9 kt +3.6%
1963 202.46 kt +0.8%
1964 199.83 kt -1.3%
1965 189.68 kt -5.1%
1966 187.9 kt -0.9%
1967 184.58 kt -1.8%
1968 185.32 kt +0.4%
1969 169.32 kt -8.6%
1970 164.74 kt -2.7%
1971 161.7 kt -1.8%
1972 158.75 kt -1.8%
1973 160.65 kt +1.2%
1974 159.74 kt -0.6%
1975 154.39 kt -3.3%
1976 151.99 kt -1.6%
1977 148.37 kt -2.4%
1978 148.84 kt +0.3%
1979 145.95 kt -1.9%
1980 146.05 kt +0.1%
1981 145 kt -0.7%
1982 141.89 kt -2.1%
1983 137.8 kt -2.9%
1984 132.76 kt -3.7%
1985 131.08 kt -1.3%
1986 128.53 kt -1.9%
1987 122.66 kt -4.6%
1988 116.92 kt -4.7%
1989 112.31 kt -3.9%
1990 110.33 kt -1.8%
1991 104.87 kt -4.9%
1992 101.93 kt -2.8%
1993 100.74 kt -1.2%
1994 99.1 kt -1.6%
1995 93.65 kt -5.5%
1996 93.09 kt -0.6%
1997 92.99 kt -0.1%
1998 90.84 kt -2.3%
1999 88.22 kt -2.9%
2000 85.9 kt -2.6%
2001 84.17 kt -2.0%
2002 83.39 kt -0.9%
2003 81.56 kt -2.2%
2004 78.97 kt -3.2%
2005 77.79 kt -1.5%
2006 76.98 kt -1.0%
2007 74.97 kt -2.6%
2008 74.01 kt -1.3%
2009 74.09 kt +0.1%
2010 74.55 kt +0.6%
2011 73.65 kt -1.2%
2012 73.4 kt -0.3%
2013 73.38 kt -0.0%
2014 73.57 kt +0.3%
2015 73.71 kt +0.2%
2016 73.22 kt -0.7%
2017 71.72 kt -2.0%
2018 68.97 kt -3.8%
2019 66.24 kt -4.0%
2020 65.76 kt -0.7%
2021 64.94 kt -1.2%
2022 64.03 kt -1.4%
2023 62.18 kt -2.9%
2030 73.94 kt +18.9%
2050 68.64 kt -7.2%

Finland compared with similar countries

  • Finland's 68.64 kt is above the median for high income countries, which is 67.22 kt, 1.0× the median. (61 countries reporting)
  • Finland's 68.64 kt is below the median for Europe & Central Asia, which is 115.56 kt, 59% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 190.43 kt 169.32 kt 202.46 kt 9
1970s 155.51 kt 145.95 kt 164.74 kt 10
1980s 131.5 kt 112.31 kt 146.05 kt 10
1990s 97.58 kt 88.22 kt 110.33 kt 10
2000s 79.18 kt 74.01 kt 85.9 kt 10
2010s 72.24 kt 66.24 kt 74.55 kt 10
2020s 64.23 kt 62.18 kt 65.76 kt 4
2030s 73.94 kt 73.94 kt 73.94 kt 1
2050s 68.64 kt 68.64 kt 68.64 kt 1

Countries ranked near Finland

  1. 130 Malawi 84.64 kt compare
  2. 131 Rwanda 83.68 kt compare
  3. 132 Saudi Arabia 71.59 kt compare
  4. 134 Georgia 68.15 kt compare
  5. 135 Lithuania 67.78 kt compare
  6. 136 Bulgaria 67.22 kt compare

See the full ranking of 260 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is enteric fermentation — emissions in Finland?
Enteric fermentation — emissions in Finland was 68.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Finland?
The highest recorded value was 202.46 kt in 1963.
What is the lowest enteric fermentation — emissions recorded in Finland?
The lowest recorded value was 62.18 kt in 2023.
How does Finland rank for enteric fermentation — emissions?
Finland ranks 133rd out of 227 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/finland/">Enteric Fermentation — Emissions in Finland</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf