Finland vs Rwanda: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Finland
- Rwanda
How they compare
Rwanda currently reports 83.68 kt against 68.64 kt in Finland, a difference of 15.04 kt.
That makes Rwanda's figure about 1.2 times Finland's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 123rd and Rwanda ranks 121st of 210 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Finland | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 190.43 kt | 21.4 kt | 169.03 kt | Finland |
| 1970s | 155.51 kt | 27.08 kt | 128.44 kt | Finland |
| 1980s | 131.5 kt | 27.96 kt | 103.54 kt | Finland |
| 1990s | 97.58 kt | 26.1 kt | 71.47 kt | Finland |
| 2000s | 79.18 kt | 45.55 kt | 33.64 kt | Finland |
| 2010s | 72.24 kt | 60.97 kt | 11.28 kt | Finland |
| 2020s | 64.23 kt | 62.73 kt | 1.5 kt | Finland |
| 2030s | 73.94 kt | 69.02 kt | 4.91 kt | Finland |
| 2050s | 68.64 kt | 83.68 kt | 15.04 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Finland or Rwanda?
- Rwanda, at 83.68 kt against 68.64 kt in Finland as of 2050.
- What is the difference in enteric fermentation — emissions between Finland and Rwanda?
- 15.04 kt, with Rwanda ahead.
- How many years of comparable data are there for Finland and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Rwanda rank globally for enteric fermentation — emissions?
- Finland ranks 123rd and Rwanda ranks 121st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf