Which has higher enteric fermentation — emissions, Finland or Georgia?

Finland, at 68.64 kt against 68.15 kt in Georgia as of 2050.

How many years of comparable data are there for Finland and Georgia?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Finland vs Georgia: Enteric Fermentation — Emissions

Finland

68.64 kt

in 2050

Georgia

68.15 kt

in 2050

Finland rank

113th

Georgia rank

114th

Enteric Fermentation — Emissions over time

Finland
Georgia

How they compare

Finland currently reports 68.64 kt against 68.15 kt in Georgia, a difference of 0.49 kt.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 113th and Georgia ranks 114th of 191 countries.

Finland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Finland	Georgia	Difference	Ahead
1990s	95.07 kt	45.04 kt	50.03 kt	Finland
2000s	79.18 kt	50.4 kt	28.79 kt	Finland
2010s	72.24 kt	46.76 kt	25.48 kt	Finland
2020s	64.23 kt	41.11 kt	23.12 kt	Finland
2030s	73.94 kt	61.2 kt	12.74 kt	Finland
2050s	68.64 kt	68.15 kt	0.496 kt	Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Finland or Georgia?: Finland, at 68.64 kt against 68.15 kt in Georgia as of 2050.
What is the difference in enteric fermentation — emissions between Finland and Georgia?: 0.49 kt, with Finland ahead.
How many years of comparable data are there for Finland and Georgia?: 34 years are reported by both, from 1992 to 2050.
How do Finland and Georgia rank globally for enteric fermentation — emissions?: Finland ranks 113th and Georgia ranks 114th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Georgia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/finland/georgia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf