Which has higher enteric fermentation — emissions, Bulgaria or Finland?

Finland, at 68.64 kt against 67.22 kt in Bulgaria as of 2050.

How many years of comparable data are there for Bulgaria and Finland?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bulgaria vs Finland: Enteric Fermentation — Emissions

Bulgaria

67.22 kt

in 2050

Finland

68.64 kt

in 2050

Bulgaria rank

136th

Finland rank

133rd

Enteric Fermentation — Emissions over time

Bulgaria
Finland

How they compare

Finland currently reports 68.64 kt against 67.22 kt in Bulgaria, a difference of 1.42 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 136th and Finland ranks 133rd of 227 countries.

Across the 9 decades both report, Bulgaria averaged higher in 4 and Finland in 5.

Head to head by decade

Decade	Bulgaria	Finland	Difference	Ahead
1960s	206.65 kt	190.43 kt	16.22 kt	Bulgaria
1970s	208.42 kt	155.51 kt	52.91 kt	Bulgaria
1980s	224.16 kt	131.5 kt	92.66 kt	Bulgaria
1990s	122.21 kt	97.58 kt	24.64 kt	Bulgaria
2000s	75.89 kt	79.18 kt	3.3 kt	Finland
2010s	58.18 kt	72.24 kt	14.06 kt	Finland
2020s	55.74 kt	64.23 kt	8.48 kt	Finland
2030s	71.79 kt	73.94 kt	2.15 kt	Finland
2050s	67.22 kt	68.64 kt	1.42 kt	Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Bulgaria or Finland?: Finland, at 68.64 kt against 67.22 kt in Bulgaria as of 2050.
What is the difference in enteric fermentation — emissions between Bulgaria and Finland?: 1.42 kt, with Finland ahead.
How many years of comparable data are there for Bulgaria and Finland?: 65 years are reported by both, from 1961 to 2050.
How do Bulgaria and Finland rank globally for enteric fermentation — emissions?: Bulgaria ranks 136th and Finland ranks 133rd of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Finland: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/bulgaria/finland/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf