Bulgaria vs Lithuania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bulgaria
- Lithuania
How they compare
Lithuania currently reports 67.78 kt against 67.22 kt in Bulgaria, a difference of 0.56 kt.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Bulgaria ranks 126th and Lithuania ranks 125th of 210 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Lithuania in 4.
Head to head by decade
| Decade | Bulgaria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.8 kt | 116.29 kt | 11.49 kt | Lithuania |
| 2000s | 75.89 kt | 74.01 kt | 1.87 kt | Bulgaria |
| 2010s | 58.18 kt | 61.77 kt | 3.59 kt | Lithuania |
| 2020s | 55.74 kt | 51.57 kt | 4.17 kt | Bulgaria |
| 2030s | 71.79 kt | 73.18 kt | 1.39 kt | Lithuania |
| 2050s | 67.22 kt | 67.78 kt | 0.5567 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bulgaria or Lithuania?
- Lithuania, at 67.78 kt against 67.22 kt in Bulgaria as of 2050.
- What is the difference in enteric fermentation — emissions between Bulgaria and Lithuania?
- 0.56 kt, with Lithuania ahead.
- How many years of comparable data are there for Bulgaria and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Bulgaria and Lithuania rank globally for enteric fermentation — emissions?
- Bulgaria ranks 126th and Lithuania ranks 125th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf