Statizoid

Enteric Fermentation — Emissions in Togo

Togo: Enteric Fermentation — Emissions was 57.94 kt in 2050. ◆ Volatile

Latest (2050)
57.94 kt
World rank
139th
of 227 countries
All-time high
57.94 kt
in 2050
All-time low
8.96 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Togo, 1961–2050

102030405060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 57.94 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Togo peaked at 57.94 kt in 2050 and was at its lowest, 8.96 kt, in 1961.

That places Togo 139th out of 227 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Togo, year by year

Year kt Change
1961 8.96 kt —
1962 9.33 kt +4.2%
1963 10.19 kt +9.2%
1964 10.89 kt +6.9%
1965 11.62 kt +6.7%
1966 11.73 kt +0.9%
1967 11.91 kt +1.6%
1968 12.17 kt +2.1%
1969 11.71 kt -3.8%
1970 12.47 kt +6.5%
1971 11.43 kt -8.3%
1972 13.53 kt +18.4%
1973 13.61 kt +0.6%
1974 14.21 kt +4.4%
1975 15.27 kt +7.5%
1976 15.34 kt +0.4%
1977 15.15 kt -1.2%
1978 15.55 kt +2.6%
1979 14.66 kt -5.7%
1980 12.79 kt -12.8%
1981 13.2 kt +3.2%
1982 15.15 kt +14.8%
1983 13.62 kt -10.1%
1984 15.17 kt +11.4%
1985 15.7 kt +3.5%
1986 18.17 kt +15.7%
1987 19.29 kt +6.1%
1988 22.97 kt +19.1%
1989 22.12 kt -3.7%
1990 24.9 kt +12.6%
1991 21.59 kt -13.3%
1992 18.18 kt -15.8%
1993 17.12 kt -5.8%
1994 16.38 kt -4.3%
1995 13.76 kt -16.0%
1996 17.26 kt +25.5%
1997 21.24 kt +23.0%
1998 22.31 kt +5.1%
1999 23.65 kt +6.0%
2000 24.74 kt +4.6%
2001 25.12 kt +1.6%
2002 25.89 kt +3.1%
2003 26.49 kt +2.3%
2004 26.53 kt +0.2%
2005 28.44 kt +7.2%
2006 29.14 kt +2.5%
2007 29.49 kt +1.2%
2008 29.73 kt +0.8%
2009 30.62 kt +3.0%
2010 31.01 kt +1.3%
2011 31.33 kt +1.0%
2012 38.14 kt +21.7%
2013 40.03 kt +5.0%
2014 36.49 kt -8.8%
2015 38.28 kt +4.9%
2016 40.1 kt +4.8%
2017 42.04 kt +4.8%
2018 43.62 kt +3.8%
2019 46.39 kt +6.3%
2020 48.8 kt +5.2%
2021 51.37 kt +5.3%
2022 54.13 kt +5.4%
2023 56.44 kt +4.3%
2030 44.25 kt -21.6%
2050 57.94 kt +30.9%

Togo compared with similar countries

  • Togo's 57.94 kt is below the median for lower middle income countries, which is 146.86 kt, 39% of the median. (44 countries reporting)
  • Togo's 57.94 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 39% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +30.9% 44.25 kt 57.94 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.95 kt 8.96 kt 12.17 kt 9
1970s 14.12 kt 11.43 kt 15.55 kt 10
1980s 16.82 kt 12.79 kt 22.97 kt 10
1990s 19.64 kt 13.76 kt 24.9 kt 10
2000s 27.62 kt 24.74 kt 30.62 kt 10
2010s 38.74 kt 31.01 kt 46.39 kt 10
2020s 52.69 kt 48.8 kt 56.44 kt 4
2030s 44.25 kt 44.25 kt 44.25 kt 1
2050s 57.94 kt 57.94 kt 57.94 kt 1

Countries ranked near Togo

  1. 136 Bulgaria 67.22 kt compare
  2. 137 Hungary 67.02 kt compare
  3. 138 Melanesia 65.37 kt compare
  4. 140 Bosnia and Herzegovina 57.47 kt compare
  5. 141 Malaysia 57.05 kt compare
  6. 142 Croatia 50.94 kt compare

See the full ranking of 260 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is enteric fermentation — emissions in Togo?
Enteric fermentation — emissions in Togo was 57.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Togo?
The highest recorded value was 57.94 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Togo?
The lowest recorded value was 8.96 kt in 1961.
How does Togo rank for enteric fermentation — emissions?
Togo ranks 139th out of 227 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/togo/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf