Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Togo
Togo: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 57.94 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Togo, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 57.94 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Togo peaked at 57.94 kt in 2050 and was at its lowest, 8.96 kt, in 1961.
That places Togo 129th out of 210 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.95 kt | 8.96 kt | 12.17 kt | 9 |
| 1970s | 14.12 kt | 11.43 kt | 15.55 kt | 10 |
| 1980s | 16.82 kt | 12.79 kt | 22.97 kt | 10 |
| 1990s | 19.64 kt | 13.76 kt | 24.9 kt | 10 |
| 2000s | 27.62 kt | 24.74 kt | 30.62 kt | 10 |
| 2010s | 38.74 kt | 31.01 kt | 46.39 kt | 10 |
| 2020s | 52.69 kt | 48.8 kt | 56.44 kt | 4 |
| 2030s | 44.25 kt | 44.25 kt | 44.25 kt | 1 |
| 2050s | 57.94 kt | 57.94 kt | 57.94 kt | 1 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,760 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.18 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6059 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.47 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Togo?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Togo was 57.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Togo?
- The highest recorded value was 57.94 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Togo?
- The lowest recorded value was 8.96 kt in 1961.
- How does Togo rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Togo ranks 129th out of 210 countries with data for 2050.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf