Enteric Fermentation — Emissions in Croatia
Croatia: Enteric Fermentation — Emissions was 50.94 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 50.94 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Croatia peaked at 63.03 kt in 1992 and was at its lowest, 33.98 kt, in 2023.
Croatia ranks 142nd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 63.03 kt | — |
| 1993 | 59.77 kt | -5.2% |
| 1994 | 55.79 kt | -6.6% |
| 1995 | 52.96 kt | -5.1% |
| 1996 | 49.47 kt | -6.6% |
| 1997 | 48.75 kt | -1.5% |
| 1998 | 47.39 kt | -2.8% |
| 1999 | 47.71 kt | +0.7% |
| 2000 | 46.31 kt | -2.9% |
| 2001 | 47.1 kt | +1.7% |
| 2002 | 46.43 kt | -1.4% |
| 2003 | 46.74 kt | +0.7% |
| 2004 | 49.7 kt | +6.3% |
| 2005 | 50.27 kt | +1.1% |
| 2006 | 50 kt | -0.5% |
| 2007 | 48.7 kt | -2.6% |
| 2008 | 46.58 kt | -4.4% |
| 2009 | 45.76 kt | -1.8% |
| 2010 | 43.88 kt | -4.1% |
| 2011 | 44.17 kt | +0.7% |
| 2012 | 44.59 kt | +0.9% |
| 2013 | 42.54 kt | -4.6% |
| 2014 | 43 kt | +1.1% |
| 2015 | 41.73 kt | -2.9% |
| 2016 | 41.63 kt | -0.2% |
| 2017 | 42.01 kt | +0.9% |
| 2018 | 39.25 kt | -6.6% |
| 2019 | 38.95 kt | -0.8% |
| 2020 | 37.99 kt | -2.5% |
| 2021 | 37.64 kt | -0.9% |
| 2022 | 35.77 kt | -5.0% |
| 2023 | 33.98 kt | -5.0% |
| 2030 | 52.06 kt | +53.2% |
| 2050 | 50.94 kt | -2.2% |
Croatia compared with similar countries
- Croatia's 50.94 kt is below the median for high income countries, which is 67.22 kt, 76% of the median. (61 countries reporting)
- Croatia's 50.94 kt is below the median for Europe & Central Asia, which is 115.56 kt, 44% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +53.2% | 33.98 kt | 52.06 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.11 kt | 47.39 kt | 63.03 kt | 8 |
| 2000s | 47.76 kt | 45.76 kt | 50.27 kt | 10 |
| 2010s | 42.17 kt | 38.95 kt | 44.59 kt | 10 |
| 2020s | 36.34 kt | 33.98 kt | 37.99 kt | 4 |
| 2030s | 52.06 kt | 52.06 kt | 52.06 kt | 1 |
| 2050s | 50.94 kt | 50.94 kt | 50.94 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Croatia?
- Enteric fermentation — emissions in Croatia was 50.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Croatia?
- The highest recorded value was 63.03 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Croatia?
- The lowest recorded value was 33.98 kt in 2023.
- How does Croatia rank for enteric fermentation — emissions?
- Croatia ranks 142nd out of 227 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf