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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Croatia

Croatia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 50.94 kt in 2050. ▼ Falling

Latest (2050)
50.94 kt
World rank
132nd
of 210 countries
All-time high
63.03 kt
in 1992
All-time low
33.98 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Croatia, 1992–2050

02040601992202120501992: 63 kt1993: 59.8 kt1994: 55.8 kt1995: 53 kt1996: 49.5 kt1997: 48.8 kt1998: 47.4 kt1999: 47.7 kt2000: 46.3 kt2001: 47.1 kt2002: 46.4 kt2003: 46.7 kt2004: 49.7 kt2005: 50.3 kt2006: 50 kt2007: 48.7 kt2008: 46.6 kt2009: 45.8 kt2010: 43.9 kt2011: 44.2 kt2012: 44.6 kt2013: 42.5 kt2014: 43 kt2015: 41.7 kt2016: 41.6 kt2017: 42 kt2018: 39.2 kt2019: 38.9 kt2020: 38 kt2021: 37.6 kt2022: 35.8 kt2023: 34 kt2030: 52.1 kt2050: 50.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 50.94 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Croatia peaked at 63.03 kt in 1992 and was at its lowest, 33.98 kt, in 2023.

Croatia ranks 132nd of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.11 kt 47.39 kt 63.03 kt 8
2000s 47.76 kt 45.76 kt 50.27 kt 10
2010s 42.17 kt 38.95 kt 44.59 kt 10
2020s 36.34 kt 33.98 kt 37.99 kt 4
2030s 52.06 kt 52.06 kt 52.06 kt 1
2050s 50.94 kt 50.94 kt 50.94 kt 1

Countries ranked near Croatia

  1. 129 Togo 57.94 kt compare
  2. 130 Bosnia and Herzegovina 57.47 kt compare
  3. 131 Malaysia 57.05 kt compare
  4. 133 Lesotho 49.46 kt compare
  5. 134 Burundi 41.26 kt compare
  6. 135 Slovakia 38.71 kt compare

See the full ranking of 246 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Croatia?
Enteric fermentation — emissions (ch4) — fao tier 1 in Croatia was 50.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Croatia?
The highest recorded value was 63.03 kt in 1992.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Croatia?
The lowest recorded value was 33.98 kt in 2023.
How does Croatia rank for enteric fermentation — emissions (ch4) — fao tier 1?
Croatia ranks 132nd out of 210 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf