Which has higher enteric fermentation — emissions, Croatia or Lesotho?

Croatia, at 50.94 kt against 49.46 kt in Lesotho as of 2050.

How many years of comparable data are there for Croatia and Lesotho?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Lesotho: Enteric Fermentation — Emissions

Croatia

50.94 kt

in 2050

Lesotho

49.46 kt

in 2050

Croatia rank

132nd

Lesotho rank

133rd

Enteric Fermentation — Emissions over time

Croatia
Lesotho

How they compare

Croatia currently reports 50.94 kt against 49.46 kt in Lesotho, a difference of 1.48 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 132nd and Lesotho ranks 133rd of 210 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Croatia	Lesotho	Difference	Ahead
1990s	53.11 kt	33.02 kt	20.09 kt	Croatia
2000s	47.76 kt	35.34 kt	12.42 kt	Croatia
2010s	42.17 kt	32.04 kt	10.14 kt	Croatia
2020s	36.34 kt	27.29 kt	9.05 kt	Croatia
2030s	52.06 kt	43.38 kt	8.69 kt	Croatia
2050s	50.94 kt	49.46 kt	1.48 kt	Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Croatia or Lesotho?: Croatia, at 50.94 kt against 49.46 kt in Lesotho as of 2050.
What is the difference in enteric fermentation — emissions between Croatia and Lesotho?: 1.48 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Lesotho?: 34 years are reported by both, from 1992 to 2050.
How do Croatia and Lesotho rank globally for enteric fermentation — emissions?: Croatia ranks 132nd and Lesotho ranks 133rd of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lesotho: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/croatia/lesotho/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf