Enteric Fermentation — Emissions (CH4) in Slovakia
Slovakia: Enteric Fermentation — Emissions (CH4) was 38.71 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 38.71 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Slovakia peaked at 94.42 kt in 1993 and was at its lowest, 32.56 kt, in 2023.
Slovakia ranks 145th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Enteric Fermentation — Emissions (CH4) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 94.42 kt | — |
| 1994 | 80.3 kt | -15.0% |
| 1995 | 74.42 kt | -7.3% |
| 1996 | 75.27 kt | +1.1% |
| 1997 | 72.12 kt | -4.2% |
| 1998 | 65.24 kt | -9.5% |
| 1999 | 57.94 kt | -11.2% |
| 2000 | 54.35 kt | -6.2% |
| 2001 | 52.86 kt | -2.7% |
| 2002 | 50.86 kt | -3.8% |
| 2003 | 49.9 kt | -1.9% |
| 2004 | 48.31 kt | -3.2% |
| 2005 | 44.24 kt | -8.4% |
| 2006 | 43.33 kt | -2.0% |
| 2007 | 41.69 kt | -3.8% |
| 2008 | 41.03 kt | -1.6% |
| 2009 | 39.81 kt | -3.0% |
| 2010 | 38.47 kt | -3.4% |
| 2011 | 38.11 kt | -0.9% |
| 2012 | 37.51 kt | -1.6% |
| 2013 | 38.01 kt | +1.3% |
| 2014 | 37.53 kt | -1.3% |
| 2015 | 37.26 kt | -0.7% |
| 2016 | 36.56 kt | -1.9% |
| 2017 | 35.43 kt | -3.1% |
| 2018 | 34.76 kt | -1.9% |
| 2019 | 33.98 kt | -2.2% |
| 2020 | 33.82 kt | -0.5% |
| 2021 | 33.11 kt | -2.1% |
| 2022 | 33 kt | -0.3% |
| 2023 | 32.56 kt | -1.3% |
| 2030 | 41.63 kt | +27.9% |
| 2050 | 38.71 kt | -7.0% |
Slovakia compared with similar countries
- Slovakia's 38.71 kt is below the median for high income countries, which is 67.22 kt, 58% of the median. (61 countries reporting)
- Slovakia's 38.71 kt is below the median for Europe & Central Asia, which is 115.56 kt, 34% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +27.9% | 32.56 kt | 41.63 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74.25 kt | 57.94 kt | 94.42 kt | 7 |
| 2000s | 46.64 kt | 39.81 kt | 54.35 kt | 10 |
| 2010s | 36.76 kt | 33.98 kt | 38.47 kt | 10 |
| 2020s | 33.12 kt | 32.56 kt | 33.82 kt | 4 |
| 2030s | 41.63 kt | 41.63 kt | 41.63 kt | 1 |
| 2050s | 38.71 kt | 38.71 kt | 38.71 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Slovakia?
- Enteric fermentation — emissions in Slovakia was 38.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Slovakia?
- The highest recorded value was 94.42 kt in 1993.
- What is the lowest enteric fermentation — emissions recorded in Slovakia?
- The lowest recorded value was 32.56 kt in 2023.
- How does Slovakia rank for enteric fermentation — emissions?
- Slovakia ranks 145th out of 227 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf