Enteric Fermentation — Emissions in Slovakia

Slovakia: Enteric Fermentation — Emissions was 38.71 kt in 2050. ▼ Falling

Latest (2050)
38.71 kt
World rank
135th
of 210 countries
All-time high
94.42 kt
in 1993
All-time low
32.56 kt
in 2023
Years of data
33
1993–2050

Enteric Fermentation — Emissions in Slovakia, 1993–2050

4060801001993202120501993: 94.4 kt1994: 80.3 kt1995: 74.4 kt1996: 75.3 kt1997: 72.1 kt1998: 65.2 kt1999: 57.9 kt2000: 54.4 kt2001: 52.9 kt2002: 50.9 kt2003: 49.9 kt2004: 48.3 kt2005: 44.2 kt2006: 43.3 kt2007: 41.7 kt2008: 41 kt2009: 39.8 kt2010: 38.5 kt2011: 38.1 kt2012: 37.5 kt2013: 38 kt2014: 37.5 kt2015: 37.3 kt2016: 36.6 kt2017: 35.4 kt2018: 34.8 kt2019: 34 kt2020: 33.8 kt2021: 33.1 kt2022: 33 kt2023: 32.6 kt2030: 41.6 kt2050: 38.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 38.71 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Slovakia peaked at 94.42 kt in 1993 and was at its lowest, 32.56 kt, in 2023.

Slovakia ranks 135th of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.25 kt 57.94 kt 94.42 kt 7
2000s 46.64 kt 39.81 kt 54.35 kt 10
2010s 36.76 kt 33.98 kt 38.47 kt 10
2020s 33.12 kt 32.56 kt 33.82 kt 4
2030s 41.63 kt 41.63 kt 41.63 kt 1
2050s 38.71 kt 38.71 kt 38.71 kt 1

Countries ranked near Slovakia

  1. 132 Croatia 50.94 kt compare
  2. 133 Lesotho 49.46 kt compare
  3. 134 Burundi 41.26 kt compare
  4. 136 Republic of Moldova 38.03 kt compare
  5. 137 Armenia 35.93 kt compare
  6. 138 United Arab Emirates 34.36 kt compare

See the full ranking of 246 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is enteric fermentation — emissions in Slovakia?
Enteric fermentation — emissions in Slovakia was 38.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Slovakia?
The highest recorded value was 94.42 kt in 1993.
What is the lowest enteric fermentation — emissions recorded in Slovakia?
The lowest recorded value was 32.56 kt in 2023.
How does Slovakia rank for enteric fermentation — emissions?
Slovakia ranks 135th out of 210 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/slovak-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf