Enteric Fermentation — Emissions in Armenia
Armenia: Enteric Fermentation — Emissions was 35.93 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Armenia recorded 35.93 kt for enteric fermentation — emissions in 2050. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions in Armenia peaked at 35.93 kt in 2050 and was at its lowest, 21.26 kt, in 1998.
That places Armenia 148th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 26.83 kt | — |
| 1993 | 23.98 kt | -10.6% |
| 1994 | 23.64 kt | -1.4% |
| 1995 | 23.34 kt | -1.3% |
| 1996 | 23.31 kt | -0.1% |
| 1997 | 23.25 kt | -0.2% |
| 1998 | 21.26 kt | -8.6% |
| 1999 | 21.51 kt | +1.2% |
| 2000 | 21.74 kt | +1.1% |
| 2001 | 22.46 kt | +3.3% |
| 2002 | 23.37 kt | +4.1% |
| 2003 | 24.26 kt | +3.8% |
| 2004 | 25.45 kt | +4.9% |
| 2005 | 25.54 kt | +0.3% |
| 2006 | 26.22 kt | +2.7% |
| 2007 | 27.47 kt | +4.8% |
| 2008 | 27.74 kt | +1.0% |
| 2009 | 25.54 kt | -7.9% |
| 2010 | 24.73 kt | -3.2% |
| 2011 | 24.82 kt | +0.4% |
| 2012 | 26.13 kt | +5.3% |
| 2013 | 28.82 kt | +10.3% |
| 2014 | 29.66 kt | +2.9% |
| 2015 | 30.2 kt | +1.8% |
| 2016 | 30.86 kt | +2.2% |
| 2017 | 28.83 kt | -6.6% |
| 2018 | 26.02 kt | -9.8% |
| 2019 | 25.17 kt | -3.2% |
| 2020 | 25.53 kt | +1.4% |
| 2021 | 27.09 kt | +6.1% |
| 2022 | 25.08 kt | -7.4% |
| 2023 | 22.85 kt | -8.9% |
| 2030 | 32.21 kt | +41.0% |
| 2050 | 35.93 kt | +11.6% |
Armenia compared with similar countries
- Armenia's 35.93 kt is below the median for upper middle income countries, which is 132.71 kt, 27% of the median. (53 countries reporting)
- Armenia's 35.93 kt is below the median for Europe & Central Asia, which is 115.56 kt, 31% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +41.0% | 22.85 kt | 32.21 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.39 kt | 21.26 kt | 26.83 kt | 8 |
| 2000s | 24.98 kt | 21.74 kt | 27.74 kt | 10 |
| 2010s | 27.53 kt | 24.73 kt | 30.86 kt | 10 |
| 2020s | 25.14 kt | 22.85 kt | 27.09 kt | 4 |
| 2030s | 32.21 kt | 32.21 kt | 32.21 kt | 1 |
| 2050s | 35.93 kt | 35.93 kt | 35.93 kt | 1 |
Countries ranked near Armenia
- 145 Slovakia 38.71 kt compare
- 146 Republic of Moldova 38.03 kt compare
- 146 Moldova 38.03 kt compare
- 149 United Arab Emirates 34.36 kt compare
- 150 Eswatini 34.14 kt compare
- 151 Sierra Leone 33.92 kt compare
More climate change data for Armenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 57.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Armenia?
- Enteric fermentation — emissions in Armenia was 35.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Armenia?
- The highest recorded value was 35.93 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Armenia?
- The lowest recorded value was 21.26 kt in 1998.
- How does Armenia rank for enteric fermentation — emissions?
- Armenia ranks 148th out of 227 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf