Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Armenia
Armenia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 35.93 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Armenia recorded 35.93 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Armenia peaked at 35.93 kt in 2050 and was at its lowest, 21.26 kt, in 1998.
That places Armenia 137th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.39 kt | 21.26 kt | 26.83 kt | 8 |
| 2000s | 24.98 kt | 21.74 kt | 27.74 kt | 10 |
| 2010s | 27.53 kt | 24.73 kt | 30.86 kt | 10 |
| 2020s | 25.14 kt | 22.85 kt | 27.09 kt | 4 |
| 2030s | 32.21 kt | 32.21 kt | 32.21 kt | 1 |
| 2050s | 35.93 kt | 35.93 kt | 35.93 kt | 1 |
Countries ranked near Armenia
- 134 Burundi 41.26 kt compare
- 135 Slovakia 38.71 kt compare
- 136 Republic of Moldova 38.03 kt compare
- 138 United Arab Emirates 34.36 kt compare
- 139 Eswatini 34.14 kt compare
- 140 Sierra Leone 33.92 kt compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,051 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.33 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1168 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Armenia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Armenia was 35.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Armenia?
- The highest recorded value was 35.93 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Armenia?
- The lowest recorded value was 21.26 kt in 1998.
- How does Armenia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Armenia ranks 137th out of 210 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf