Armenia vs Sierra Leone: Enteric Fermentation — Emissions

Armenia
35.93 kt
in 2050
Sierra Leone
33.92 kt
in 2050
Armenia rank
148th
Sierra Leone rank
151st

Enteric Fermentation — Emissions over time

  • Armenia
  • Sierra Leone
10203040196120052050

How they compare

Armenia currently reports 35.93 kt against 33.92 kt in Sierra Leone, a difference of 2.01 kt.

That makes Armenia's figure about 1.1 times Sierra Leone's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 148th and Sierra Leone ranks 151st of 227 countries.

Across the 6 decades both report, Armenia averaged higher in 4 and Sierra Leone in 2.

Head to head by decade

Decade Armenia Sierra Leone Difference Ahead
1990s 23.39 kt 18.67 kt 4.72 kt Armenia
2000s 24.98 kt 19.62 kt 5.36 kt Armenia
2010s 27.53 kt 36.69 kt 9.16 kt Sierra Leone
2020s 25.14 kt 39.93 kt 14.79 kt Sierra Leone
2030s 32.21 kt 26.4 kt 5.81 kt Armenia
2050s 35.93 kt 33.92 kt 2.02 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Armenia or Sierra Leone?
Armenia, at 35.93 kt against 33.92 kt in Sierra Leone as of 2050.
What is the difference in enteric fermentation — emissions between Armenia and Sierra Leone?
2.01 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Sierra Leone?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Sierra Leone rank globally for enteric fermentation — emissions?
Armenia ranks 148th and Sierra Leone ranks 151st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Sierra Leone: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/armenia/sierra-leone/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf