Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sierra Leone

Sierra Leone: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 33.92 kt in 2050. ◆ Volatile

Latest (2050)
33.92 kt
World rank
140th
of 210 countries
All-time high
42 kt
in 2021
All-time low
8.67 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sierra Leone, 1961–2050

10203040196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Sierra Leone stood at 33.92 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Sierra Leone peaked at 42 kt in 2021 and was at its lowest, 8.67 kt, in 1961.

That places Sierra Leone 140th out of 210 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.26 kt 8.67 kt 11.34 kt 9
1970s 12.52 kt 11.56 kt 13.59 kt 10
1980s 13.89 kt 13.45 kt 15.03 kt 10
1990s 18.54 kt 15.69 kt 21.02 kt 10
2000s 19.62 kt 13.76 kt 30.35 kt 10
2010s 36.69 kt 32.7 kt 40.12 kt 10
2020s 39.93 kt 38.16 kt 42 kt 4
2030s 26.4 kt 26.4 kt 26.4 kt 1
2050s 33.92 kt 33.92 kt 33.92 kt 1

Countries ranked near Sierra Leone

  1. 137 Armenia 35.93 kt compare
  2. 138 United Arab Emirates 34.36 kt compare
  3. 139 Eswatini 34.14 kt compare
  4. 141 Puerto Rico 33.17 kt compare
  5. 142 North Macedonia 32.62 kt compare
  6. 143 Slovenia 31.6 kt compare

See the full ranking of 246 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Sierra Leone?
Enteric fermentation — emissions (ch4) — fao tier 1 in Sierra Leone was 33.92 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sierra Leone?
The highest recorded value was 42 kt in 2021.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sierra Leone?
The lowest recorded value was 8.67 kt in 1961.
How does Sierra Leone rank for enteric fermentation — emissions (ch4) — fao tier 1?
Sierra Leone ranks 140th out of 210 countries with data for 2050.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf