Sierra Leone vs United Arab Emirates: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Sierra Leone
- United Arab Emirates
How they compare
United Arab Emirates currently reports 34.36 kt against 33.92 kt in Sierra Leone, a difference of 0.44 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 151st and United Arab Emirates ranks 149th of 227 countries.
Across the 9 decades both report, Sierra Leone averaged higher in 4 and United Arab Emirates in 5.
Head to head by decade
| Decade | Sierra Leone | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.26 kt | 6.18 kt | 4.08 kt | Sierra Leone |
| 1970s | 12.52 kt | 6.01 kt | 6.5 kt | Sierra Leone |
| 1980s | 13.89 kt | 8.16 kt | 5.73 kt | Sierra Leone |
| 1990s | 18.54 kt | 16.11 kt | 2.44 kt | Sierra Leone |
| 2000s | 19.62 kt | 29.99 kt | 10.38 kt | United Arab Emirates |
| 2010s | 36.69 kt | 43.01 kt | 6.32 kt | United Arab Emirates |
| 2020s | 39.93 kt | 51.18 kt | 11.25 kt | United Arab Emirates |
| 2030s | 26.4 kt | 33.34 kt | 6.94 kt | United Arab Emirates |
| 2050s | 33.92 kt | 34.36 kt | 0.4442 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Sierra Leone or United Arab Emirates?
- United Arab Emirates, at 34.36 kt against 33.92 kt in Sierra Leone as of 2050.
- What is the difference in enteric fermentation — emissions between Sierra Leone and United Arab Emirates?
- 0.44 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Sierra Leone and United Arab Emirates?
- 65 years are reported by both, from 1961 to 2050.
- How do Sierra Leone and United Arab Emirates rank globally for enteric fermentation — emissions?
- Sierra Leone ranks 151st and United Arab Emirates ranks 149th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf