Enteric Fermentation β€” Emissions in United Arab Emirates

United Arab Emirates: Enteric Fermentation β€” Emissions was 34.36 kt in 2050. β—† Volatile

Latest (2050)
34.36 kt
World rank
126th
of 191 countries
All-time high
52.61 kt
in 2023
All-time low
3.77 kt
in 1976
Years of data
65
1961–2050

Enteric Fermentation β€” Emissions in United Arab Emirates, 1961–2050

01020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation β€” emissions in United Arab Emirates stood at 34.36 kt.

Over the whole period, enteric fermentation β€” emissions in United Arab Emirates peaked at 52.61 kt in 2023 and was at its lowest, 3.77 kt, in 1976.

United Arab Emirates ranks 126th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.18 kt 5.69 kt 6.74 kt 9
1970s 6.01 kt 3.77 kt 7.5 kt 10
1980s 8.16 kt 5.99 kt 10.88 kt 10
1990s 16.11 kt 11.64 kt 21.56 kt 10
2000s 29.99 kt 22.66 kt 41.85 kt 10
2010s 43.01 kt 36.3 kt 48.49 kt 10
2020s 51.18 kt 49.02 kt 52.61 kt 4
2030s 33.34 kt 33.34 kt 33.34 kt 1
2050s 34.36 kt 34.36 kt 34.36 kt 1

Countries ranked near United Arab Emirates

  1. 123 Burundi 41.26 kt compare
  2. 124 Slovakia 38.71 kt compare
  3. 125 Armenia 35.93 kt compare
  4. 127 Eswatini 34.14 kt compare
  5. 128 Sierra Leone 33.92 kt compare
  6. 129 Puerto Rico 33.17 kt compare

See the full ranking of 246 places β†’

More climate change data for United Arab Emirates

All data for United Arab Emirates β†’

Frequently asked questions

What is enteric fermentation β€” emissions in United Arab Emirates?
Enteric fermentation β€” emissions in United Arab Emirates was 34.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions recorded in United Arab Emirates?
The highest recorded value was 52.61 kt in 2023.
What is the lowest enteric fermentation β€” emissions recorded in United Arab Emirates?
The lowest recorded value was 3.77 kt in 1976.
How does United Arab Emirates rank for enteric fermentation β€” emissions?
United Arab Emirates ranks 126th out of 191 countries with data for 2050.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation β€” Emissions in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/united-arab-emirates/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf