Enteric Fermentation — Emissions (CH4) in United Arab Emirates

United Arab Emirates: Enteric Fermentation — Emissions (CH4) was 34.36 kt in 2050. ◆ Volatile

Latest (2050)
34.36 kt
World rank
149th
of 227 countries
All-time high
52.61 kt
in 2023
All-time low
3.77 kt
in 1976
Years of data
65
1961–2050

Enteric Fermentation — Emissions in United Arab Emirates, 1961–2050

01020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in United Arab Emirates stood at 34.36 kt.

Over the whole period, enteric fermentation — emissions in United Arab Emirates peaked at 52.61 kt in 2023 and was at its lowest, 3.77 kt, in 1976.

United Arab Emirates ranks 149th of 227 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions (CH4) in United Arab Emirates, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in United Arab Emirates, 1961 to 2050.
Year kt Change
1961 5.69 kt —
1962 5.73 kt +0.8%
1963 5.87 kt +2.4%
1964 6.05 kt +3.1%
1965 6.18 kt +2.2%
1966 6.36 kt +2.9%
1967 6.42 kt +0.9%
1968 6.58 kt +2.5%
1969 6.74 kt +2.4%
1970 6.9 kt +2.3%
1971 7.06 kt +2.3%
1972 6.98 kt -1.1%
1973 7.5 kt +7.4%
1974 6.77 kt -9.7%
1975 5.69 kt -15.9%
1976 3.77 kt -33.8%
1977 4.61 kt +22.3%
1978 5.45 kt +18.1%
1979 5.42 kt -0.5%
1980 5.99 kt +10.6%
1981 6.28 kt +4.8%
1982 6.67 kt +6.2%
1983 7.17 kt +7.6%
1984 7.68 kt +7.1%
1985 8.22 kt +7.0%
1986 8.94 kt +8.8%
1987 9.56 kt +6.9%
1988 10.2 kt +6.6%
1989 10.88 kt +6.7%
1990 11.64 kt +7.0%
1991 12.45 kt +7.0%
1992 13.32 kt +7.0%
1993 14.25 kt +7.0%
1994 15.25 kt +7.0%
1995 16.32 kt +7.0%
1996 17.46 kt +7.0%
1997 18.68 kt +7.0%
1998 20.12 kt +7.7%
1999 21.56 kt +7.2%
2000 22.66 kt +5.1%
2001 24.01 kt +6.0%
2002 25.34 kt +5.5%
2003 26.62 kt +5.1%
2004 26.73 kt +0.4%
2005 30.69 kt +14.8%
2006 32.29 kt +5.2%
2007 33.98 kt +5.2%
2008 35.74 kt +5.2%
2009 41.85 kt +17.1%
2010 36.3 kt -13.3%
2011 36.43 kt +0.4%
2012 36.88 kt +1.2%
2013 40.95 kt +11.0%
2014 44.15 kt +7.8%
2015 45.65 kt +3.4%
2016 46.24 kt +1.3%
2017 47.38 kt +2.5%
2018 47.6 kt +0.5%
2019 48.49 kt +1.9%
2020 49.02 kt +1.1%
2021 51.24 kt +4.5%
2022 51.85 kt +1.2%
2023 52.61 kt +1.5%
2030 33.34 kt -36.6%
2050 34.36 kt +3.1%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 34.36 kt is below the median for high income countries, which is 67.22 kt, 51% of the median. (61 countries reporting)
  • United Arab Emirates's 34.36 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 65% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -36.6% 52.61 kt 33.34 kt
1976 -33.8% 5.69 kt 3.77 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.18 kt 5.69 kt 6.74 kt 9
1970s 6.01 kt 3.77 kt 7.5 kt 10
1980s 8.16 kt 5.99 kt 10.88 kt 10
1990s 16.11 kt 11.64 kt 21.56 kt 10
2000s 29.99 kt 22.66 kt 41.85 kt 10
2010s 43.01 kt 36.3 kt 48.49 kt 10
2020s 51.18 kt 49.02 kt 52.61 kt 4
2030s 33.34 kt 33.34 kt 33.34 kt 1
2050s 34.36 kt 34.36 kt 34.36 kt 1

Countries ranked near United Arab Emirates

  1. 146 Republic of Moldova 38.03 kt compare
  2. 146 Moldova 38.03 kt compare
  3. 148 Armenia 35.93 kt compare
  4. 150 Eswatini 34.14 kt compare
  5. 151 Sierra Leone 33.92 kt compare
  6. 152 Puerto Rico 33.17 kt compare

See the full ranking of 260 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is enteric fermentation — emissions in United Arab Emirates?
Enteric fermentation — emissions in United Arab Emirates was 34.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in United Arab Emirates?
The highest recorded value was 52.61 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in United Arab Emirates?
The lowest recorded value was 3.77 kt in 1976.
How does United Arab Emirates rank for enteric fermentation — emissions?
United Arab Emirates ranks 149th out of 227 countries with data for 2050.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/united-arab-emirates/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf