Enteric Fermentation — Emissions in Burundi
Burundi: Enteric Fermentation — Emissions was 41.26 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 41.26 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Burundi peaked at 63.85 kt in 2022 and was at its lowest, 17.01 kt, in 2002.
That places Burundi 144th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 17.58 kt | — |
| 1962 | 17.98 kt | +2.3% |
| 1963 | 18.05 kt | +0.4% |
| 1964 | 18.56 kt | +2.8% |
| 1965 | 20.09 kt | +8.2% |
| 1966 | 20.55 kt | +2.3% |
| 1967 | 22.61 kt | +10.0% |
| 1968 | 23.22 kt | +2.7% |
| 1969 | 25.76 kt | +10.9% |
| 1970 | 26.52 kt | +2.9% |
| 1971 | 26.68 kt | +0.6% |
| 1972 | 28.65 kt | +7.4% |
| 1973 | 29.93 kt | +4.5% |
| 1974 | 30.34 kt | +1.4% |
| 1975 | 31.29 kt | +3.1% |
| 1976 | 31.09 kt | -0.7% |
| 1977 | 31.11 kt | +0.1% |
| 1978 | 31.12 kt | +0.1% |
| 1979 | 32.07 kt | +3.0% |
| 1980 | 25.32 kt | -21.1% |
| 1981 | 19.72 kt | -22.1% |
| 1982 | 19.85 kt | +0.7% |
| 1983 | 19.8 kt | -0.3% |
| 1984 | 20.13 kt | +1.7% |
| 1985 | 18.33 kt | -9.0% |
| 1986 | 21.77 kt | +18.8% |
| 1987 | 19.93 kt | -8.5% |
| 1988 | 20.47 kt | +2.7% |
| 1989 | 20.25 kt | -1.1% |
| 1990 | 21.29 kt | +5.1% |
| 1991 | 21.6 kt | +1.5% |
| 1992 | 21.76 kt | +0.7% |
| 1993 | 21.05 kt | -3.3% |
| 1994 | 18.96 kt | -9.9% |
| 1995 | 19.56 kt | +3.1% |
| 1996 | 19.08 kt | -2.4% |
| 1997 | 19.4 kt | +1.7% |
| 1998 | 17.4 kt | -10.3% |
| 1999 | 17.15 kt | -1.5% |
| 2000 | 17.57 kt | +2.5% |
| 2001 | 18.32 kt | +4.3% |
| 2002 | 17.01 kt | -7.2% |
| 2003 | 17.75 kt | +4.3% |
| 2004 | 19.08 kt | +7.5% |
| 2005 | 20.57 kt | +7.8% |
| 2006 | 22.66 kt | +10.2% |
| 2007 | 24.15 kt | +6.6% |
| 2008 | 26.04 kt | +7.8% |
| 2009 | 28.88 kt | +10.9% |
| 2010 | 32.23 kt | +11.6% |
| 2011 | 35.15 kt | +9.0% |
| 2012 | 35.3 kt | +0.4% |
| 2013 | 43.45 kt | +23.1% |
| 2014 | 41.83 kt | -3.7% |
| 2015 | 40.7 kt | -2.7% |
| 2016 | 44.77 kt | +10.0% |
| 2017 | 57.41 kt | +28.3% |
| 2018 | 56.34 kt | -1.9% |
| 2019 | 59.4 kt | +5.4% |
| 2020 | 46.47 kt | -21.8% |
| 2021 | 61.7 kt | +32.8% |
| 2022 | 63.85 kt | +3.5% |
| 2023 | 62.32 kt | -2.4% |
| 2030 | 31.94 kt | -48.7% |
| 2050 | 41.26 kt | +29.2% |
Burundi compared with similar countries
- Burundi's 41.26 kt is below the median for low income countries, which is 308.41 kt, 13% of the median. (23 countries reporting)
- Burundi's 41.26 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 28% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -48.7% | 62.32 kt | 31.94 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.49 kt | 17.58 kt | 25.76 kt | 9 |
| 1970s | 29.88 kt | 26.52 kt | 32.07 kt | 10 |
| 1980s | 20.56 kt | 18.33 kt | 25.32 kt | 10 |
| 1990s | 19.73 kt | 17.15 kt | 21.76 kt | 10 |
| 2000s | 21.2 kt | 17.01 kt | 28.88 kt | 10 |
| 2010s | 44.66 kt | 32.23 kt | 59.4 kt | 10 |
| 2020s | 58.59 kt | 46.47 kt | 63.85 kt | 4 |
| 2030s | 31.94 kt | 31.94 kt | 31.94 kt | 1 |
| 2050s | 41.26 kt | 41.26 kt | 41.26 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Burundi?
- Enteric fermentation — emissions in Burundi was 41.26 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Burundi?
- The highest recorded value was 63.85 kt in 2022.
- What is the lowest enteric fermentation — emissions recorded in Burundi?
- The lowest recorded value was 17.01 kt in 2002.
- How does Burundi rank for enteric fermentation — emissions?
- Burundi ranks 144th out of 227 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf