Burundi vs Lesotho: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Burundi
- Lesotho
How they compare
Lesotho currently reports 49.46 kt against 41.26 kt in Burundi, a difference of 8.2 kt.
That makes Lesotho's figure about 1.2 times Burundi's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Burundi ranks 134th and Lesotho ranks 133rd of 210 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Lesotho in 7.
Head to head by decade
| Decade | Burundi | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.49 kt | 25.28 kt | 4.79 kt | Lesotho |
| 1970s | 29.88 kt | 30.41 kt | 0.5313 kt | Lesotho |
| 1980s | 20.56 kt | 33.71 kt | 13.16 kt | Lesotho |
| 1990s | 19.73 kt | 32.85 kt | 13.12 kt | Lesotho |
| 2000s | 21.2 kt | 35.34 kt | 14.14 kt | Lesotho |
| 2010s | 44.66 kt | 32.04 kt | 12.62 kt | Burundi |
| 2020s | 58.59 kt | 27.29 kt | 31.3 kt | Burundi |
| 2030s | 31.94 kt | 43.38 kt | 11.44 kt | Lesotho |
| 2050s | 41.26 kt | 49.46 kt | 8.19 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Burundi or Lesotho?
- Lesotho, at 49.46 kt against 41.26 kt in Burundi as of 2050.
- What is the difference in enteric fermentation — emissions between Burundi and Lesotho?
- 8.2 kt, with Lesotho ahead.
- How many years of comparable data are there for Burundi and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Lesotho rank globally for enteric fermentation — emissions?
- Burundi ranks 134th and Lesotho ranks 133rd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf