Burundi vs Croatia, Republic of: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Burundi
- Croatia, Republic of
How they compare
Croatia, Republic of currently reports 50.94 kt against 41.26 kt in Burundi, a difference of 9.68 kt.
That makes Croatia, Republic of's figure about 1.2 times Burundi's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Croatia, Republic of ahead.
Burundi ranks 123rd and Croatia, Republic of ranks 121st of 191 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and Croatia, Republic of in 4.
Head to head by decade
| Decade | Burundi | Croatia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.3 kt | 53.11 kt | 33.81 kt | Croatia, Republic of |
| 2000s | 21.2 kt | 47.76 kt | 26.56 kt | Croatia, Republic of |
| 2010s | 44.66 kt | 42.17 kt | 2.48 kt | Burundi |
| 2020s | 58.59 kt | 36.34 kt | 22.25 kt | Burundi |
| 2030s | 31.94 kt | 52.06 kt | 20.12 kt | Croatia, Republic of |
| 2050s | 41.26 kt | 50.94 kt | 9.68 kt | Croatia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Burundi or Croatia, Republic of?
- Croatia, Republic of, at 50.94 kt against 41.26 kt in Burundi as of 2050.
- What is the difference in enteric fermentation β emissions between Burundi and Croatia, Republic of?
- 9.68 kt, with Croatia, Republic of ahead.
- How many years of comparable data are there for Burundi and Croatia, Republic of?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Croatia, Republic of rank globally for enteric fermentation β emissions?
- Burundi ranks 123rd and Croatia, Republic of ranks 121st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf