Enteric Fermentation — Emissions in Malaysia

Malaysia: Enteric Fermentation — Emissions was 57.05 kt in 2050. ▲ Rising

Latest (2050)
57.05 kt
World rank
141st
of 227 countries
All-time high
57.05 kt
in 2050
All-time low
35.11 kt
in 1968
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Malaysia, 1961–2050

0204060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Malaysia is 57.05 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Malaysia peaked at 57.05 kt in 2050 and was at its lowest, 35.11 kt, in 1968.

Malaysia ranks 141st of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Malaysia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Malaysia, 1961 to 2050.
Year kt Change
1961 37.75 kt —
1962 38.15 kt +1.1%
1963 38.12 kt -0.1%
1964 38.8 kt +1.8%
1965 38.55 kt -0.6%
1966 38.52 kt -0.1%
1967 38.41 kt -0.3%
1968 35.11 kt -8.6%
1969 35.12 kt +0.0%
1970 36.26 kt +3.3%
1971 36.67 kt +1.1%
1972 36.51 kt -0.4%
1973 36.3 kt -0.6%
1974 38.31 kt +5.5%
1975 40.11 kt +4.7%
1976 41.13 kt +2.5%
1977 42.09 kt +2.4%
1978 44.62 kt +6.0%
1979 44.31 kt -0.7%
1980 46.39 kt +4.7%
1981 45.96 kt -0.9%
1982 45.94 kt -0.1%
1983 45.99 kt +0.1%
1984 47.37 kt +3.0%
1985 46.98 kt -0.8%
1986 45.4 kt -3.4%
1987 48.59 kt +7.0%
1988 47.37 kt -2.5%
1989 48.83 kt +3.1%
1990 49.39 kt +1.2%
1991 44.53 kt -9.8%
1992 45.42 kt +2.0%
1993 46.4 kt +2.2%
1994 50.97 kt +9.8%
1995 50.03 kt -1.8%
1996 48.07 kt -3.9%
1997 47.67 kt -0.8%
1998 49.03 kt +2.9%
1999 47.46 kt -3.2%
2000 48.03 kt +1.2%
2001 49.05 kt +2.1%
2002 46.7 kt -4.8%
2003 48.37 kt +3.6%
2004 50.16 kt +3.7%
2005 50.04 kt -0.2%
2006 49.94 kt -0.2%
2007 53.19 kt +6.5%
2008 53.92 kt +1.4%
2009 54.18 kt +0.5%
2010 53.12 kt -2.0%
2011 49.53 kt -6.8%
2012 48.19 kt -2.7%
2013 48.55 kt +0.8%
2014 48.14 kt -0.9%
2015 47.68 kt -0.9%
2016 46.63 kt -2.2%
2017 44.75 kt -4.0%
2018 43.02 kt -3.9%
2019 41.55 kt -3.4%
2020 41.42 kt -0.3%
2021 42.42 kt +2.4%
2022 42.93 kt +1.2%
2023 42.71 kt -0.5%
2030 52.91 kt +23.9%
2050 57.05 kt +7.8%

Malaysia compared with similar countries

  • Malaysia's 57.05 kt is below the median for upper middle income countries, which is 132.71 kt, 43% of the median. (53 countries reporting)
  • Malaysia's 57.05 kt is above the median for East Asia & Pacific, which is 30.32 kt, 1.9× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.61 kt 35.11 kt 38.8 kt 9
1970s 39.63 kt 36.26 kt 44.62 kt 10
1980s 46.88 kt 45.4 kt 48.83 kt 10
1990s 47.9 kt 44.53 kt 50.97 kt 10
2000s 50.36 kt 46.7 kt 54.18 kt 10
2010s 47.12 kt 41.55 kt 53.12 kt 10
2020s 42.37 kt 41.42 kt 42.93 kt 4
2030s 52.91 kt 52.91 kt 52.91 kt 1
2050s 57.05 kt 57.05 kt 57.05 kt 1

Countries ranked near Malaysia

  1. 138 Melanesia 65.37 kt compare
  2. 139 Togo 57.94 kt compare
  3. 140 Bosnia and Herzegovina 57.47 kt compare
  4. 142 Croatia 50.94 kt compare
  5. 143 Lesotho 49.46 kt compare
  6. 144 Burundi 41.26 kt compare

See the full ranking of 260 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is enteric fermentation — emissions in Malaysia?
Enteric fermentation — emissions in Malaysia was 57.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Malaysia?
The highest recorded value was 57.05 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Malaysia?
The lowest recorded value was 35.11 kt in 1968.
How does Malaysia rank for enteric fermentation — emissions?
Malaysia ranks 141st out of 227 countries with data for 2050.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/malaysia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf