Enteric Fermentation — Emissions (CH4) in Bosnia and Herzegovina
Bosnia and Herzegovina: Enteric Fermentation — Emissions (CH4) was 57.47 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Bosnia and Herzegovina stood at 57.47 kt.
Over the whole period, enteric fermentation — emissions in Bosnia and Herzegovina peaked at 60.68 kt in 1992 and was at its lowest, 36.31 kt, in 2023.
Bosnia and Herzegovina ranks 140th of 227 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CH4) in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 60.68 kt | — |
| 1993 | 57.34 kt | -5.5% |
| 1994 | 54.31 kt | -5.3% |
| 1995 | 44.57 kt | -17.9% |
| 1996 | 37.35 kt | -16.2% |
| 1997 | 45.78 kt | +22.6% |
| 1998 | 47.22 kt | +3.1% |
| 1999 | 49.24 kt | +4.3% |
| 2000 | 50.9 kt | +3.4% |
| 2001 | 49.02 kt | -3.7% |
| 2002 | 46.23 kt | -5.7% |
| 2003 | 49.86 kt | +7.8% |
| 2004 | 52.2 kt | +4.7% |
| 2005 | 53.16 kt | +1.8% |
| 2006 | 58.06 kt | +9.2% |
| 2007 | 54.96 kt | -5.3% |
| 2008 | 53.74 kt | -2.2% |
| 2009 | 53.65 kt | -0.2% |
| 2010 | 52.92 kt | -1.4% |
| 2011 | 51.44 kt | -2.8% |
| 2012 | 49.87 kt | -3.1% |
| 2013 | 50.15 kt | +0.6% |
| 2014 | 49.76 kt | -0.8% |
| 2015 | 50.45 kt | +1.4% |
| 2016 | 50.13 kt | -0.6% |
| 2017 | 48.88 kt | -2.5% |
| 2018 | 48.12 kt | -1.6% |
| 2019 | 46.76 kt | -2.8% |
| 2020 | 46.36 kt | -0.8% |
| 2021 | 37.46 kt | -19.2% |
| 2022 | 37.44 kt | -0.1% |
| 2023 | 36.31 kt | -3.0% |
| 2030 | 58.05 kt | +59.9% |
| 2050 | 57.47 kt | -1.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 57.47 kt is below the median for upper middle income countries, which is 132.71 kt, 43% of the median. (53 countries reporting)
- Bosnia and Herzegovina's 57.47 kt is below the median for Europe & Central Asia, which is 115.56 kt, 50% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +59.9% | 36.31 kt | 58.05 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.56 kt | 37.35 kt | 60.68 kt | 8 |
| 2000s | 52.18 kt | 46.23 kt | 58.06 kt | 10 |
| 2010s | 49.85 kt | 46.76 kt | 52.92 kt | 10 |
| 2020s | 39.39 kt | 36.31 kt | 46.36 kt | 4 |
| 2030s | 58.05 kt | 58.05 kt | 58.05 kt | 1 |
| 2050s | 57.47 kt | 57.47 kt | 57.47 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Bosnia and Herzegovina?
- Enteric fermentation — emissions in Bosnia and Herzegovina was 57.47 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Bosnia and Herzegovina?
- The highest recorded value was 60.68 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Bosnia and Herzegovina?
- The lowest recorded value was 36.31 kt in 2023.
- How does Bosnia and Herzegovina rank for enteric fermentation — emissions?
- Bosnia and Herzegovina ranks 140th out of 227 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf