Bosnia and Herzegovina vs Croatia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bosnia and Herzegovina
- Croatia
How they compare
Bosnia and Herzegovina currently reports 57.47 kt against 50.94 kt in Croatia, a difference of 6.53 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.
Bosnia and Herzegovina ranks 119th and Croatia ranks 121st of 194 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 5 and Croatia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.56 kt | 53.11 kt | 3.55 kt | Croatia |
| 2000s | 52.18 kt | 47.76 kt | 4.42 kt | Bosnia and Herzegovina |
| 2010s | 49.85 kt | 42.17 kt | 7.67 kt | Bosnia and Herzegovina |
| 2020s | 39.39 kt | 36.34 kt | 3.05 kt | Bosnia and Herzegovina |
| 2030s | 58.05 kt | 52.06 kt | 5.98 kt | Bosnia and Herzegovina |
| 2050s | 57.47 kt | 50.94 kt | 6.53 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bosnia and Herzegovina or Croatia?
- Bosnia and Herzegovina, at 57.47 kt against 50.94 kt in Croatia as of 2050.
- What is the difference in enteric fermentation — emissions between Bosnia and Herzegovina and Croatia?
- 6.53 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Croatia rank globally for enteric fermentation — emissions?
- Bosnia and Herzegovina ranks 119th and Croatia ranks 121st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf