Which has higher enteric fermentation — emissions, Malaysia or Togo?

Togo, at 57.94 kt against 57.05 kt in Malaysia as of 2050.

How many years of comparable data are there for Malaysia and Togo?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malaysia vs Togo: Enteric Fermentation — Emissions

Malaysia

57.05 kt

in 2050

Togo

57.94 kt

in 2050

Malaysia rank

120th

Togo rank

118th

Enteric Fermentation — Emissions over time

Malaysia
Togo

How they compare

Togo currently reports 57.94 kt against 57.05 kt in Malaysia, a difference of 0.89 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 120th and Togo ranks 118th of 191 countries.

Across the 9 decades both report, Malaysia averaged higher in 7 and Togo in 2.

Head to head by decade

Decade	Malaysia	Togo	Difference	Ahead
1960s	37.61 kt	10.95 kt	26.67 kt	Malaysia
1970s	39.63 kt	14.12 kt	25.51 kt	Malaysia
1980s	46.88 kt	16.82 kt	30.06 kt	Malaysia
1990s	47.9 kt	19.64 kt	28.26 kt	Malaysia
2000s	50.36 kt	27.62 kt	22.74 kt	Malaysia
2010s	47.12 kt	38.74 kt	8.37 kt	Malaysia
2020s	42.37 kt	52.69 kt	10.32 kt	Togo
2030s	52.91 kt	44.25 kt	8.66 kt	Malaysia
2050s	57.05 kt	57.94 kt	0.8868 kt	Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Malaysia or Togo?: Togo, at 57.94 kt against 57.05 kt in Malaysia as of 2050.
What is the difference in enteric fermentation — emissions between Malaysia and Togo?: 0.89 kt, with Togo ahead.
How many years of comparable data are there for Malaysia and Togo?: 65 years are reported by both, from 1961 to 2050.
How do Malaysia and Togo rank globally for enteric fermentation — emissions?: Malaysia ranks 120th and Togo ranks 118th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Togo: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/malaysia/togo/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf