Lesotho vs Malaysia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Lesotho
- Malaysia
How they compare
Malaysia currently reports 57.05 kt against 49.46 kt in Lesotho, a difference of 7.59 kt.
That makes Malaysia's figure about 1.2 times Lesotho's.
Across all 65 years both countries report, Malaysia has been ahead every year.
Lesotho ranks 133rd and Malaysia ranks 131st of 210 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lesotho | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.28 kt | 37.61 kt | 12.33 kt | Malaysia |
| 1970s | 30.41 kt | 39.63 kt | 9.22 kt | Malaysia |
| 1980s | 33.71 kt | 46.88 kt | 13.17 kt | Malaysia |
| 1990s | 32.85 kt | 47.9 kt | 15.05 kt | Malaysia |
| 2000s | 35.34 kt | 50.36 kt | 15.02 kt | Malaysia |
| 2010s | 32.04 kt | 47.12 kt | 15.08 kt | Malaysia |
| 2020s | 27.29 kt | 42.37 kt | 15.08 kt | Malaysia |
| 2030s | 43.38 kt | 52.91 kt | 9.54 kt | Malaysia |
| 2050s | 49.46 kt | 57.05 kt | 7.59 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Lesotho or Malaysia?
- Malaysia, at 57.05 kt against 49.46 kt in Lesotho as of 2050.
- What is the difference in enteric fermentation — emissions between Lesotho and Malaysia?
- 7.59 kt, with Malaysia ahead.
- How many years of comparable data are there for Lesotho and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Malaysia rank globally for enteric fermentation — emissions?
- Lesotho ranks 133rd and Malaysia ranks 131st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf