Malaysia vs Melanesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Malaysia
- Melanesia
How they compare
Melanesia currently reports 65.37 kt against 57.05 kt in Malaysia, a difference of 8.32 kt.
That makes Melanesia's figure about 1.1 times Malaysia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 141st and Melanesia ranks 138th of 227 countries.
Across the 9 decades both report, Malaysia averaged higher in 7 and Melanesia in 2.
Head to head by decade
| Decade | Malaysia | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.61 kt | 23.25 kt | 14.36 kt | Malaysia |
| 1970s | 39.63 kt | 35.08 kt | 4.55 kt | Malaysia |
| 1980s | 46.88 kt | 40.49 kt | 6.39 kt | Malaysia |
| 1990s | 47.9 kt | 46.54 kt | 1.36 kt | Malaysia |
| 2000s | 50.36 kt | 46.34 kt | 4.03 kt | Malaysia |
| 2010s | 47.12 kt | 37.17 kt | 9.94 kt | Malaysia |
| 2020s | 42.37 kt | 29.56 kt | 12.81 kt | Malaysia |
| 2030s | 52.91 kt | 55.68 kt | 2.76 kt | Melanesia |
| 2050s | 57.05 kt | 65.37 kt | 8.32 kt | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Malaysia or Melanesia?
- Melanesia, at 65.37 kt against 57.05 kt in Malaysia as of 2050.
- What is the difference in enteric fermentation — emissions between Malaysia and Melanesia?
- 8.32 kt, with Melanesia ahead.
- How many years of comparable data are there for Malaysia and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Melanesia rank globally for enteric fermentation — emissions?
- Malaysia ranks 141st and Melanesia ranks 138th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf