Enteric Fermentation — Emissions (CH4) in Republic of Moldova
Republic of Moldova: Enteric Fermentation — Emissions (CH4) was 38.03 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Republic of Moldova, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Moldova recorded 38.03 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Republic of Moldova peaked at 77.89 kt in 1994 and was at its lowest, 13.28 kt, in 2023.
Republic of Moldova ranks 146th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions (CH4) in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 74.73 kt | — |
| 1993 | 64.68 kt | -13.4% |
| 1994 | 77.89 kt | +20.4% |
| 1995 | 74.12 kt | -4.8% |
| 1996 | 71.2 kt | -3.9% |
| 1997 | 60.49 kt | -15.0% |
| 1998 | 51.83 kt | -14.3% |
| 1999 | 48.75 kt | -6.0% |
| 2000 | 45.18 kt | -7.3% |
| 2001 | 41.42 kt | -8.3% |
| 2002 | 43.95 kt | +6.1% |
| 2003 | 44.69 kt | +1.7% |
| 2004 | 41.37 kt | -7.4% |
| 2005 | 37.76 kt | -8.7% |
| 2006 | 36.03 kt | -4.6% |
| 2007 | 35.1 kt | -2.6% |
| 2008 | 28.42 kt | -19.0% |
| 2009 | 27.27 kt | -4.0% |
| 2010 | 28.02 kt | +2.8% |
| 2011 | 27.43 kt | -2.1% |
| 2012 | 25.61 kt | -6.6% |
| 2013 | 24.28 kt | -5.2% |
| 2014 | 24.4 kt | +0.5% |
| 2015 | 23.05 kt | -5.5% |
| 2016 | 22.45 kt | -2.6% |
| 2017 | 23.03 kt | +2.6% |
| 2018 | 21.56 kt | -6.4% |
| 2019 | 18.97 kt | -12.0% |
| 2020 | 14.67 kt | -22.7% |
| 2021 | 13.9 kt | -5.3% |
| 2022 | 13.57 kt | -2.4% |
| 2023 | 13.28 kt | -2.1% |
| 2030 | 38.38 kt | +189.0% |
| 2050 | 38.03 kt | -0.9% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +189.0% | 13.28 kt | 38.38 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.46 kt | 48.75 kt | 77.89 kt | 8 |
| 2000s | 38.12 kt | 27.27 kt | 45.18 kt | 10 |
| 2010s | 23.88 kt | 18.97 kt | 28.02 kt | 10 |
| 2020s | 13.86 kt | 13.28 kt | 14.67 kt | 4 |
| 2030s | 38.38 kt | 38.38 kt | 38.38 kt | 1 |
| 2050s | 38.03 kt | 38.03 kt | 38.03 kt | 1 |
Countries ranked near Republic of Moldova
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Republic of Moldova?
- Enteric fermentation — emissions in Republic of Moldova was 38.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Republic of Moldova?
- The highest recorded value was 77.89 kt in 1994.
- What is the lowest enteric fermentation — emissions recorded in Republic of Moldova?
- The lowest recorded value was 13.28 kt in 2023.
- How does Republic of Moldova rank for enteric fermentation — emissions?
- Republic of Moldova ranks 146th out of 227 countries with data for 2050.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf