Lesotho vs Republic of Moldova: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Lesotho
- Republic of Moldova
How they compare
Lesotho currently reports 49.46 kt against 38.03 kt in Republic of Moldova, a difference of 11.43 kt.
That makes Lesotho's figure about 1.3 times Republic of Moldova's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Lesotho ranks 143rd and Republic of Moldova ranks 146th of 227 countries.
Across the 6 decades both report, Lesotho averaged higher in 4 and Republic of Moldova in 2.
Head to head by decade
| Decade | Lesotho | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.02 kt | 65.46 kt | 32.44 kt | Republic of Moldova |
| 2000s | 35.34 kt | 38.12 kt | 2.78 kt | Republic of Moldova |
| 2010s | 32.04 kt | 23.88 kt | 8.16 kt | Lesotho |
| 2020s | 27.29 kt | 13.86 kt | 13.43 kt | Lesotho |
| 2030s | 43.38 kt | 38.38 kt | 5 kt | Lesotho |
| 2050s | 49.46 kt | 38.03 kt | 11.42 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Lesotho or Republic of Moldova?
- Lesotho, at 49.46 kt against 38.03 kt in Republic of Moldova as of 2050.
- What is the difference in enteric fermentation — emissions between Lesotho and Republic of Moldova?
- 11.43 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Lesotho and Republic of Moldova rank globally for enteric fermentation — emissions?
- Lesotho ranks 143rd and Republic of Moldova ranks 146th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf