Burundi vs Moldova: Enteric Fermentation — Emissions

Burundi
41.26 kt
in 2050
Moldova
38.03 kt
in 2050
Burundi rank
144th
Moldova rank
146th

Enteric Fermentation — Emissions over time

  • Burundi
  • Moldova
20406080196120052050

How they compare

Burundi currently reports 41.26 kt against 38.03 kt in Moldova, a difference of 3.23 kt.

That makes Burundi's figure about 1.1 times Moldova's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Moldova ahead.

Burundi ranks 144th and Moldova ranks 146th of 227 countries.

Across the 6 decades both report, Burundi averaged higher in 3 and Moldova in 3.

Head to head by decade

Decade Burundi Moldova Difference Ahead
1990s 19.3 kt 65.46 kt 46.16 kt Moldova
2000s 21.2 kt 38.12 kt 16.92 kt Moldova
2010s 44.66 kt 23.88 kt 20.78 kt Burundi
2020s 58.59 kt 13.86 kt 44.73 kt Burundi
2030s 31.94 kt 38.38 kt 6.44 kt Moldova
2050s 41.26 kt 38.03 kt 3.23 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Burundi or Moldova?
Burundi, at 41.26 kt against 38.03 kt in Moldova as of 2050.
What is the difference in enteric fermentation — emissions between Burundi and Moldova?
3.23 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Moldova?
34 years are reported by both, from 1992 to 2050.
How do Burundi and Moldova rank globally for enteric fermentation — emissions?
Burundi ranks 144th and Moldova ranks 146th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Moldova: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/burundi/moldova/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf