Puerto Rico vs United Arab Emirates: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Puerto Rico
- United Arab Emirates
How they compare
United Arab Emirates currently reports 34.36 kt against 33.17 kt in Puerto Rico, a difference of 1.19 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 152nd and United Arab Emirates ranks 149th of 227 countries.
Across the 9 decades both report, Puerto Rico averaged higher in 4 and United Arab Emirates in 5.
Head to head by decade
| Decade | Puerto Rico | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.86 kt | 6.18 kt | 24.68 kt | Puerto Rico |
| 1970s | 34.28 kt | 6.01 kt | 28.27 kt | Puerto Rico |
| 1980s | 33.95 kt | 8.16 kt | 25.79 kt | Puerto Rico |
| 1990s | 26.82 kt | 16.11 kt | 10.71 kt | Puerto Rico |
| 2000s | 22.65 kt | 29.99 kt | 7.34 kt | United Arab Emirates |
| 2010s | 15.64 kt | 43.01 kt | 27.37 kt | United Arab Emirates |
| 2020s | 13.92 kt | 51.18 kt | 37.26 kt | United Arab Emirates |
| 2030s | 28.76 kt | 33.34 kt | 4.57 kt | United Arab Emirates |
| 2050s | 33.17 kt | 34.36 kt | 1.19 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Puerto Rico or United Arab Emirates?
- United Arab Emirates, at 34.36 kt against 33.17 kt in Puerto Rico as of 2050.
- What is the difference in enteric fermentation — emissions between Puerto Rico and United Arab Emirates?
- 1.19 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Puerto Rico and United Arab Emirates?
- 65 years are reported by both, from 1961 to 2050.
- How do Puerto Rico and United Arab Emirates rank globally for enteric fermentation — emissions?
- Puerto Rico ranks 152nd and United Arab Emirates ranks 149th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf