Enteric Fermentation — Emissions in Puerto Rico

Puerto Rico: Enteric Fermentation — Emissions was 33.17 kt in 2050. ▼ Falling

Latest (2050)
33.17 kt
World rank
141st
of 210 countries
All-time high
37.15 kt
in 1984
All-time low
12.63 kt
in 2022
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Puerto Rico, 1961–2050

1520253035196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Puerto Rico stood at 33.17 kt.

Over the whole period, enteric fermentation — emissions in Puerto Rico peaked at 37.15 kt in 1984 and was at its lowest, 12.63 kt, in 2022.

Puerto Rico ranks 141st of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.86 kt 29.18 kt 31.92 kt 9
1970s 34.28 kt 32.58 kt 35.98 kt 10
1980s 33.95 kt 30.4 kt 37.15 kt 10
1990s 26.82 kt 22.87 kt 36.02 kt 10
2000s 22.65 kt 19.07 kt 25.22 kt 10
2010s 15.64 kt 13.91 kt 18.13 kt 10
2020s 13.92 kt 12.63 kt 14.61 kt 4
2030s 28.76 kt 28.76 kt 28.76 kt 1
2050s 33.17 kt 33.17 kt 33.17 kt 1

Countries ranked near Puerto Rico

  1. 138 United Arab Emirates 34.36 kt compare
  2. 139 Eswatini 34.14 kt compare
  3. 140 Sierra Leone 33.92 kt compare
  4. 142 North Macedonia 32.62 kt compare
  5. 143 Slovenia 31.6 kt compare
  6. 144 Guinea-Bissau 31.6 kt compare

See the full ranking of 246 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is enteric fermentation — emissions in Puerto Rico?
Enteric fermentation — emissions in Puerto Rico was 33.17 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Puerto Rico?
The highest recorded value was 37.15 kt in 1984.
What is the lowest enteric fermentation — emissions recorded in Puerto Rico?
The lowest recorded value was 12.63 kt in 2022.
How does Puerto Rico rank for enteric fermentation — emissions?
Puerto Rico ranks 141st out of 210 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/puerto-rico-us/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf