Enteric Fermentation — Emissions (CH4) in Guinea-Bissau

Guinea-Bissau: Enteric Fermentation — Emissions (CH4) was 31.6 kt in 2050. ▲ Rising

Latest (2050)
31.6 kt
World rank
155th
of 227 countries
All-time high
31.64 kt
in 2023
All-time low
9.01 kt
in 1962
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Guinea-Bissau, 1961–2050

1015202530196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Guinea-Bissau is 31.6 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Guinea-Bissau peaked at 31.64 kt in 2023 and was at its lowest, 9.01 kt, in 1962.

That places Guinea-Bissau 155th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Guinea-Bissau, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Guinea-Bissau, 1961 to 2050.
Year kt Change
1961 9.01 kt —
1962 9.01 kt -0.1%
1963 9.01 kt +0.0%
1964 9.01 kt +0.0%
1965 9.01 kt +0.0%
1966 9.03 kt +0.2%
1967 9.04 kt +0.1%
1968 9.04 kt +0.1%
1969 9.06 kt +0.2%
1970 9.08 kt +0.2%
1971 9.34 kt +2.8%
1972 9.6 kt +2.8%
1973 9.86 kt +2.7%
1974 10.11 kt +2.5%
1975 10.37 kt +2.6%
1976 10.66 kt +2.8%
1977 10.96 kt +2.8%
1978 11.27 kt +2.8%
1979 11.57 kt +2.6%
1980 11.85 kt +2.4%
1981 12.14 kt +2.4%
1982 12.42 kt +2.3%
1983 12.69 kt +2.2%
1984 12.96 kt +2.1%
1985 13.22 kt +2.0%
1986 13.55 kt +2.5%
1987 14.19 kt +4.7%
1988 14.92 kt +5.1%
1989 15.97 kt +7.1%
1990 16.4 kt +2.6%
1991 16.44 kt +0.3%
1992 16.97 kt +3.2%
1993 17.47 kt +2.9%
1994 17.89 kt +2.4%
1995 18.31 kt +2.3%
1996 18.76 kt +2.5%
1997 19.22 kt +2.5%
1998 19.66 kt +2.3%
1999 20.13 kt +2.4%
2000 20.56 kt +2.1%
2001 20.63 kt +0.3%
2002 20.66 kt +0.1%
2003 20.91 kt +1.2%
2004 20.92 kt +0.1%
2005 22.04 kt +5.4%
2006 23.05 kt +4.6%
2007 24.19 kt +5.0%
2008 25.4 kt +5.0%
2009 26.49 kt +4.3%
2010 27.57 kt +4.1%
2011 28.16 kt +2.1%
2012 28.3 kt +0.5%
2013 28.97 kt +2.4%
2014 29.14 kt +0.6%
2015 29.47 kt +1.1%
2016 29.82 kt +1.2%
2017 30.16 kt +1.2%
2018 30.53 kt +1.2%
2019 30.89 kt +1.2%
2020 31.26 kt +1.2%
2021 31.02 kt -0.8%
2022 31.29 kt +0.9%
2023 31.64 kt +1.1%
2030 27.16 kt -14.2%
2050 31.6 kt +16.4%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 31.6 kt is below the median for low income countries, which is 308.41 kt, 10% of the median. (23 countries reporting)
  • Guinea-Bissau's 31.6 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 21% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.02 kt 9.01 kt 9.06 kt 9
1970s 10.28 kt 9.08 kt 11.57 kt 10
1980s 13.39 kt 11.85 kt 15.97 kt 10
1990s 18.12 kt 16.4 kt 20.13 kt 10
2000s 22.49 kt 20.56 kt 26.49 kt 10
2010s 29.3 kt 27.57 kt 30.89 kt 10
2020s 31.3 kt 31.02 kt 31.64 kt 4
2030s 27.16 kt 27.16 kt 27.16 kt 1
2050s 31.6 kt 31.6 kt 31.6 kt 1

Countries ranked near Guinea-Bissau

  1. 152 Puerto Rico 33.17 kt compare
  2. 153 North Macedonia 32.62 kt compare
  3. 154 Slovenia 31.6 kt compare
  4. 156 Latvia 30.71 kt compare
  5. 157 Fiji 30.32 kt compare
  6. 158 Gambia 27.34 kt compare

See the full ranking of 260 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is enteric fermentation — emissions in Guinea-Bissau?
Enteric fermentation — emissions in Guinea-Bissau was 31.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Guinea-Bissau?
The highest recorded value was 31.64 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Guinea-Bissau?
The lowest recorded value was 9.01 kt in 1962.
How does Guinea-Bissau rank for enteric fermentation — emissions?
Guinea-Bissau ranks 155th out of 227 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/guinea-bissau/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf