Enteric Fermentation — Emissions in Guinea-Bissau

Guinea-Bissau: Enteric Fermentation — Emissions was 31.6 kt in 2050. ▲ Rising

Latest (2050)
31.6 kt
World rank
144th
of 210 countries
All-time high
31.64 kt
in 2023
All-time low
9.01 kt
in 1962
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Guinea-Bissau, 1961–2050

1015202530196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Guinea-Bissau is 31.6 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Guinea-Bissau peaked at 31.64 kt in 2023 and was at its lowest, 9.01 kt, in 1962.

That places Guinea-Bissau 144th out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.02 kt 9.01 kt 9.06 kt 9
1970s 10.28 kt 9.08 kt 11.57 kt 10
1980s 13.39 kt 11.85 kt 15.97 kt 10
1990s 18.12 kt 16.4 kt 20.13 kt 10
2000s 22.49 kt 20.56 kt 26.49 kt 10
2010s 29.3 kt 27.57 kt 30.89 kt 10
2020s 31.3 kt 31.02 kt 31.64 kt 4
2030s 27.16 kt 27.16 kt 27.16 kt 1
2050s 31.6 kt 31.6 kt 31.6 kt 1

Countries ranked near Guinea-Bissau

  1. 141 Puerto Rico 33.17 kt compare
  2. 142 North Macedonia 32.62 kt compare
  3. 143 Slovenia 31.6 kt compare
  4. 145 Latvia 30.71 kt compare
  5. 146 Fiji 30.32 kt compare
  6. 147 Gambia 27.34 kt compare

See the full ranking of 246 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is enteric fermentation — emissions in Guinea-Bissau?
Enteric fermentation — emissions in Guinea-Bissau was 31.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Guinea-Bissau?
The highest recorded value was 31.64 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Guinea-Bissau?
The lowest recorded value was 9.01 kt in 1962.
How does Guinea-Bissau rank for enteric fermentation — emissions?
Guinea-Bissau ranks 144th out of 210 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/guinea-bissau/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf