Gambia vs Guinea-Bissau: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Gambia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 31.6 kt against 27.34 kt in Gambia, a difference of 4.26 kt.
That makes Guinea-Bissau's figure about 1.2 times Gambia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guinea-Bissau ahead.
Gambia ranks 158th and Guinea-Bissau ranks 155th of 227 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Guinea-Bissau in 8.
Head to head by decade
| Decade | Gambia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.32 kt | 9.02 kt | 1.71 kt | Guinea-Bissau |
| 1970s | 10.66 kt | 10.28 kt | 0.3811 kt | Gambia |
| 1980s | 12.08 kt | 13.39 kt | 1.31 kt | Guinea-Bissau |
| 1990s | 13.6 kt | 18.12 kt | 4.53 kt | Guinea-Bissau |
| 2000s | 16.09 kt | 22.49 kt | 6.4 kt | Guinea-Bissau |
| 2010s | 16.71 kt | 29.3 kt | 12.59 kt | Guinea-Bissau |
| 2020s | 13.35 kt | 31.3 kt | 17.95 kt | Guinea-Bissau |
| 2030s | 22.62 kt | 27.16 kt | 4.54 kt | Guinea-Bissau |
| 2050s | 27.34 kt | 31.6 kt | 4.26 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Gambia or Guinea-Bissau?
- Guinea-Bissau, at 31.6 kt against 27.34 kt in Gambia as of 2050.
- What is the difference in enteric fermentation — emissions between Gambia and Guinea-Bissau?
- 4.26 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Gambia and Guinea-Bissau?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Guinea-Bissau rank globally for enteric fermentation — emissions?
- Gambia ranks 158th and Guinea-Bissau ranks 155th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf