Guinea-Bissau vs Puerto Rico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guinea-Bissau
- Puerto Rico
How they compare
Puerto Rico currently reports 33.17 kt against 31.6 kt in Guinea-Bissau, a difference of 1.57 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Guinea-Bissau ranks 132nd and Puerto Rico ranks 129th of 194 countries.
Across the 9 decades both report, Guinea-Bissau averaged higher in 2 and Puerto Rico in 7.
Head to head by decade
| Decade | Guinea-Bissau | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.02 kt | 30.86 kt | 21.83 kt | Puerto Rico |
| 1970s | 10.28 kt | 34.28 kt | 24 kt | Puerto Rico |
| 1980s | 13.39 kt | 33.95 kt | 20.56 kt | Puerto Rico |
| 1990s | 18.12 kt | 26.82 kt | 8.69 kt | Puerto Rico |
| 2000s | 22.49 kt | 22.65 kt | 0.1622 kt | Puerto Rico |
| 2010s | 29.3 kt | 15.64 kt | 13.67 kt | Guinea-Bissau |
| 2020s | 31.3 kt | 13.92 kt | 17.39 kt | Guinea-Bissau |
| 2030s | 27.16 kt | 28.76 kt | 1.6 kt | Puerto Rico |
| 2050s | 31.6 kt | 33.17 kt | 1.57 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guinea-Bissau or Puerto Rico?
- Puerto Rico, at 33.17 kt against 31.6 kt in Guinea-Bissau as of 2050.
- What is the difference in enteric fermentation — emissions between Guinea-Bissau and Puerto Rico?
- 1.57 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Guinea-Bissau and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and Puerto Rico rank globally for enteric fermentation — emissions?
- Guinea-Bissau ranks 132nd and Puerto Rico ranks 129th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf