Enteric Fermentation — Emissions in Fiji
Fiji: Enteric Fermentation — Emissions was 30.32 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Fiji, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Fiji stood at 30.32 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Fiji peaked at 30.32 kt in 2050 and was at its lowest, 7.57 kt, in 2015.
Fiji ranks 157th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8.44 kt | — |
| 1962 | 8.44 kt | +0.0% |
| 1963 | 8.5 kt | +0.7% |
| 1964 | 8.77 kt | +3.2% |
| 1965 | 8.83 kt | +0.7% |
| 1966 | 8.82 kt | -0.2% |
| 1967 | 9.96 kt | +12.9% |
| 1968 | 10.3 kt | +3.5% |
| 1969 | 10.78 kt | +4.6% |
| 1970 | 10.95 kt | +1.5% |
| 1971 | 11.19 kt | +2.2% |
| 1972 | 11.44 kt | +2.2% |
| 1973 | 11.89 kt | +4.0% |
| 1974 | 12.42 kt | +4.5% |
| 1975 | 12.84 kt | +3.4% |
| 1976 | 13.18 kt | +2.6% |
| 1977 | 13.67 kt | +3.8% |
| 1978 | 13.38 kt | -2.1% |
| 1979 | 14.52 kt | +8.5% |
| 1980 | 15.01 kt | +3.4% |
| 1981 | 15.57 kt | +3.7% |
| 1982 | 15.85 kt | +1.8% |
| 1983 | 16.25 kt | +2.5% |
| 1984 | 16.72 kt | +2.9% |
| 1985 | 17.37 kt | +3.9% |
| 1986 | 17.92 kt | +3.1% |
| 1987 | 18.32 kt | +2.3% |
| 1988 | 18.5 kt | +1.0% |
| 1989 | 18.75 kt | +1.3% |
| 1990 | 19.1 kt | +1.9% |
| 1991 | 19.64 kt | +2.8% |
| 1992 | 20.19 kt | +2.8% |
| 1993 | 21.93 kt | +8.6% |
| 1994 | 23.16 kt | +5.6% |
| 1995 | 24.4 kt | +5.4% |
| 1996 | 24.03 kt | -1.5% |
| 1997 | 24.07 kt | +0.2% |
| 1998 | 23.74 kt | -1.4% |
| 1999 | 22.78 kt | -4.0% |
| 2000 | 23.11 kt | +1.4% |
| 2001 | 23.45 kt | +1.5% |
| 2002 | 22.26 kt | -5.1% |
| 2003 | 21.68 kt | -2.6% |
| 2004 | 21.93 kt | +1.1% |
| 2005 | 21.82 kt | -0.5% |
| 2006 | 21.88 kt | +0.2% |
| 2007 | 22 kt | +0.6% |
| 2008 | 22.04 kt | +0.2% |
| 2009 | 21.93 kt | -0.5% |
| 2010 | 21.89 kt | -0.2% |
| 2011 | 21.69 kt | -0.9% |
| 2012 | 21.78 kt | +0.4% |
| 2013 | 21.93 kt | +0.7% |
| 2014 | 7.85 kt | -64.2% |
| 2015 | 7.57 kt | -3.6% |
| 2016 | 7.59 kt | +0.4% |
| 2017 | 8.52 kt | +12.3% |
| 2018 | 8.69 kt | +1.9% |
| 2019 | 10.87 kt | +25.1% |
| 2020 | 9.02 kt | -16.9% |
| 2021 | 9.06 kt | +0.4% |
| 2022 | 9.78 kt | +7.9% |
| 2023 | 11.18 kt | +14.3% |
| 2030 | 26.04 kt | +132.9% |
| 2050 | 30.32 kt | +16.4% |
Fiji compared with similar countries
- Fiji's 30.32 kt is below the median for upper middle income countries, which is 132.71 kt, 23% of the median. (53 countries reporting)
- Fiji's 30.32 kt is above the median for East Asia & Pacific, which is 30.32 kt, 1.0× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +132.9% | 11.18 kt | 26.04 kt |
| 2014 | -64.2% | 21.93 kt | 7.85 kt |
| 2019 | +25.1% | 8.69 kt | 10.87 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.2 kt | 8.44 kt | 10.78 kt | 9 |
| 1970s | 12.55 kt | 10.95 kt | 14.52 kt | 10 |
| 1980s | 17.03 kt | 15.01 kt | 18.75 kt | 10 |
| 1990s | 22.3 kt | 19.1 kt | 24.4 kt | 10 |
| 2000s | 22.21 kt | 21.68 kt | 23.45 kt | 10 |
| 2010s | 13.84 kt | 7.57 kt | 21.93 kt | 10 |
| 2020s | 9.76 kt | 9.02 kt | 11.18 kt | 4 |
| 2030s | 26.04 kt | 26.04 kt | 26.04 kt | 1 |
| 2050s | 30.32 kt | 30.32 kt | 30.32 kt | 1 |
Countries ranked near Fiji
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Fiji?
- Enteric fermentation — emissions in Fiji was 30.32 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Fiji?
- The highest recorded value was 30.32 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Fiji?
- The lowest recorded value was 7.57 kt in 2015.
- How does Fiji rank for enteric fermentation — emissions?
- Fiji ranks 157th out of 227 countries with data for 2050.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf