Enteric Fermentation — Emissions (CH4) in Oman
Oman: Enteric Fermentation — Emissions (CH4) was 23.7 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Oman, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Oman stood at 23.7 kt.
Over the whole period, enteric fermentation — emissions in Oman peaked at 45.53 kt in 2023 and was at its lowest, 3.5 kt, in 1961.
Oman ranks 159th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CH4) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.5 kt | — |
| 1962 | 3.55 kt | +1.4% |
| 1963 | 3.6 kt | +1.4% |
| 1964 | 3.65 kt | +1.6% |
| 1965 | 3.72 kt | +1.8% |
| 1966 | 3.78 kt | +1.6% |
| 1967 | 3.83 kt | +1.5% |
| 1968 | 3.9 kt | +1.6% |
| 1969 | 3.96 kt | +1.7% |
| 1970 | 4.08 kt | +2.9% |
| 1971 | 4.28 kt | +5.0% |
| 1972 | 4.81 kt | +12.3% |
| 1973 | 5.45 kt | +13.4% |
| 1974 | 6.24 kt | +14.4% |
| 1975 | 7.02 kt | +12.6% |
| 1976 | 7.87 kt | +12.1% |
| 1977 | 8.66 kt | +10.0% |
| 1978 | 9.24 kt | +6.6% |
| 1979 | 9.93 kt | +7.5% |
| 1980 | 10.8 kt | +8.8% |
| 1981 | 11.56 kt | +7.0% |
| 1982 | 11.86 kt | +2.6% |
| 1983 | 12.25 kt | +3.3% |
| 1984 | 12.16 kt | -0.7% |
| 1985 | 12.96 kt | +6.6% |
| 1986 | 13.12 kt | +1.2% |
| 1987 | 13.36 kt | +1.8% |
| 1988 | 13.5 kt | +1.1% |
| 1989 | 13.6 kt | +0.7% |
| 1990 | 13.99 kt | +2.9% |
| 1991 | 14.9 kt | +6.5% |
| 1992 | 15.96 kt | +7.1% |
| 1993 | 16.88 kt | +5.7% |
| 1994 | 17.87 kt | +5.9% |
| 1995 | 18.46 kt | +3.3% |
| 1996 | 19.11 kt | +3.5% |
| 1997 | 19.87 kt | +4.0% |
| 1998 | 20.61 kt | +3.7% |
| 1999 | 22.24 kt | +7.9% |
| 2000 | 22.24 kt | -0.0% |
| 2001 | 22.94 kt | +3.1% |
| 2002 | 23.14 kt | +0.9% |
| 2003 | 24.05 kt | +3.9% |
| 2004 | 24.41 kt | +1.5% |
| 2005 | 25.76 kt | +5.5% |
| 2006 | 26.31 kt | +2.2% |
| 2007 | 26.95 kt | +2.4% |
| 2008 | 27.35 kt | +1.5% |
| 2009 | 27.87 kt | +1.9% |
| 2010 | 28.96 kt | +3.9% |
| 2011 | 29.54 kt | +2.0% |
| 2012 | 30.09 kt | +1.9% |
| 2013 | 37.67 kt | +25.2% |
| 2014 | 38.1 kt | +1.1% |
| 2015 | 38.86 kt | +2.0% |
| 2016 | 39.63 kt | +2.0% |
| 2017 | 40.39 kt | +1.9% |
| 2018 | 41.19 kt | +2.0% |
| 2019 | 42.01 kt | +2.0% |
| 2020 | 42.9 kt | +2.1% |
| 2021 | 43.78 kt | +2.0% |
| 2022 | 44.65 kt | +2.0% |
| 2023 | 45.53 kt | +2.0% |
| 2030 | 21.57 kt | -52.6% |
| 2050 | 23.7 kt | +9.8% |
Oman compared with similar countries
- Oman's 23.7 kt is below the median for high income countries, which is 67.22 kt, 35% of the median. (61 countries reporting)
- Oman's 23.7 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 45% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -52.6% | 45.53 kt | 21.57 kt |
| 2013 | +25.2% | 30.09 kt | 37.67 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.72 kt | 3.5 kt | 3.96 kt | 9 |
| 1970s | 6.76 kt | 4.08 kt | 9.93 kt | 10 |
| 1980s | 12.52 kt | 10.8 kt | 13.6 kt | 10 |
| 1990s | 17.99 kt | 13.99 kt | 22.24 kt | 10 |
| 2000s | 25.1 kt | 22.24 kt | 27.87 kt | 10 |
| 2010s | 36.64 kt | 28.96 kt | 42.01 kt | 10 |
| 2020s | 44.21 kt | 42.9 kt | 45.53 kt | 4 |
| 2030s | 21.57 kt | 21.57 kt | 21.57 kt | 1 |
| 2050s | 23.7 kt | 23.7 kt | 23.7 kt | 1 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Oman?
- Enteric fermentation — emissions in Oman was 23.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Oman?
- The highest recorded value was 45.53 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Oman?
- The lowest recorded value was 3.5 kt in 1961.
- How does Oman rank for enteric fermentation — emissions?
- Oman ranks 159th out of 227 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf