Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Oman
Oman: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 23.7 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Oman, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Oman stood at 23.7 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Oman peaked at 45.53 kt in 2023 and was at its lowest, 3.5 kt, in 1961.
Oman ranks 148th of 210 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.72 kt | 3.5 kt | 3.96 kt | 9 |
| 1970s | 6.76 kt | 4.08 kt | 9.93 kt | 10 |
| 1980s | 12.52 kt | 10.8 kt | 13.6 kt | 10 |
| 1990s | 17.99 kt | 13.99 kt | 22.24 kt | 10 |
| 2000s | 25.1 kt | 22.24 kt | 27.87 kt | 10 |
| 2010s | 36.64 kt | 28.96 kt | 42.01 kt | 10 |
| 2020s | 44.21 kt | 42.9 kt | 45.53 kt | 4 |
| 2030s | 21.57 kt | 21.57 kt | 21.57 kt | 1 |
| 2050s | 23.7 kt | 23.7 kt | 23.7 kt | 1 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 701.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2268 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.115 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0081 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Oman?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Oman was 23.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Oman?
- The highest recorded value was 45.53 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Oman?
- The lowest recorded value was 3.5 kt in 1961.
- How does Oman rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Oman ranks 148th out of 210 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf