Which has higher enteric fermentation — emissions, Gambia or Oman?

Gambia, at 27.34 kt against 23.7 kt in Oman as of 2050.

How many years of comparable data are there for Gambia and Oman?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gambia vs Oman: Enteric Fermentation — Emissions (CH4)

Gambia

27.34 kt

in 2050

Oman

23.7 kt

in 2050

Gambia rank

158th

Oman rank

159th

Enteric Fermentation — Emissions (CH4) over time

Gambia
Oman

How they compare

Gambia currently reports 27.34 kt against 23.7 kt in Oman, a difference of 3.64 kt.

That makes Gambia's figure about 1.2 times Oman's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 158th and Oman ranks 159th of 227 countries.

Across the 9 decades both report, Gambia averaged higher in 4 and Oman in 5.

Head to head by decade

Decade	Gambia	Oman	Difference	Ahead
1960s	7.32 kt	3.72 kt	3.6 kt	Gambia
1970s	10.66 kt	6.76 kt	3.91 kt	Gambia
1980s	12.08 kt	12.52 kt	0.4375 kt	Oman
1990s	13.6 kt	17.99 kt	4.39 kt	Oman
2000s	16.09 kt	25.1 kt	9.01 kt	Oman
2010s	16.71 kt	36.64 kt	19.93 kt	Oman
2020s	13.35 kt	44.21 kt	30.86 kt	Oman
2030s	22.62 kt	21.57 kt	1.05 kt	Gambia
2050s	27.34 kt	23.7 kt	3.65 kt	Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Gambia or Oman?: Gambia, at 27.34 kt against 23.7 kt in Oman as of 2050.
What is the difference in enteric fermentation — emissions between Gambia and Oman?: 3.64 kt, with Gambia ahead.
How many years of comparable data are there for Gambia and Oman?: 65 years are reported by both, from 1961 to 2050.
How do Gambia and Oman rank globally for enteric fermentation — emissions?: Gambia ranks 158th and Oman ranks 159th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Oman: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/gambia-the/oman/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf