Enteric Fermentation — Emissions in Djibouti
Djibouti: Enteric Fermentation — Emissions was 22.09 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Djibouti, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Djibouti stood at 22.09 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Djibouti peaked at 22.09 kt in 2050 and was at its lowest, 3.92 kt, in 1961.
That places Djibouti 138th out of 191 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.48 kt | 3.92 kt | 5.21 kt | 9 |
| 1970s | 6.61 kt | 5.42 kt | 8.21 kt | 10 |
| 1980s | 10.51 kt | 8.67 kt | 13.16 kt | 10 |
| 1990s | 15.42 kt | 13.78 kt | 17.67 kt | 10 |
| 2000s | 17.78 kt | 17.69 kt | 17.97 kt | 10 |
| 2010s | 18.01 kt | 17.77 kt | 18.28 kt | 10 |
| 2020s | 18.33 kt | 18.28 kt | 18.38 kt | 4 |
| 2030s | 19.97 kt | 19.97 kt | 19.97 kt | 1 |
| 2050s | 22.09 kt | 22.09 kt | 22.09 kt | 1 |
Countries ranked near Djibouti
More climate change data for Djibouti
- Emissions from livestock — Emissions (CO2eq) 915.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 274.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 641.78 kt (2050)
- Emissions from livestock — Emissions 1.03 kt (2050)
- Emissions from livestock — Emissions 22.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Djibouti?
- Enteric fermentation — emissions in Djibouti was 22.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Djibouti?
- The highest recorded value was 22.09 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Djibouti?
- The lowest recorded value was 3.92 kt in 1961.
- How does Djibouti rank for enteric fermentation — emissions?
- Djibouti ranks 138th out of 191 countries with data for 2050.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf