Enteric Fermentation — Emissions (CH4) in Djibouti

Djibouti: Enteric Fermentation — Emissions (CH4) was 22.09 kt in 2050. ▲ Rising

Latest (2050)
22.09 kt
World rank
161st
of 227 countries
All-time high
22.09 kt
in 2050
All-time low
3.92 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Djibouti, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Djibouti stood at 22.09 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Djibouti peaked at 22.09 kt in 2050 and was at its lowest, 3.92 kt, in 1961.

That places Djibouti 161st out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Djibouti, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Djibouti, 1961 to 2050.
Year kt Change
1961 3.92 kt —
1962 4.02 kt +2.6%
1963 4.18 kt +3.8%
1964 4.27 kt +2.2%
1965 4.38 kt +2.5%
1966 4.59 kt +4.7%
1967 4.74 kt +3.4%
1968 5.04 kt +6.2%
1969 5.21 kt +3.4%
1970 5.42 kt +4.1%
1971 5.62 kt +3.6%
1972 5.73 kt +2.1%
1973 5.8 kt +1.1%
1974 6.09 kt +5.1%
1975 6.57 kt +7.9%
1976 6.74 kt +2.5%
1977 7.73 kt +14.7%
1978 8.16 kt +5.6%
1979 8.21 kt +0.6%
1980 8.84 kt +7.6%
1981 8.67 kt -1.9%
1982 8.68 kt +0.1%
1983 9.54 kt +9.9%
1984 10.08 kt +5.7%
1985 10.73 kt +6.4%
1986 11.09 kt +3.4%
1987 11.77 kt +6.1%
1988 12.53 kt +6.4%
1989 13.16 kt +5.1%
1990 13.78 kt +4.7%
1991 13.87 kt +0.7%
1992 13.93 kt +0.4%
1993 14.26 kt +2.4%
1994 14.75 kt +3.4%
1995 15.81 kt +7.2%
1996 16.51 kt +4.4%
1997 16.67 kt +1.0%
1998 16.97 kt +1.8%
1999 17.67 kt +4.1%
2000 17.69 kt +0.1%
2001 17.72 kt +0.2%
2002 17.73 kt +0.0%
2003 17.78 kt +0.3%
2004 17.95 kt +1.0%
2005 17.97 kt +0.1%
2006 17.69 kt -1.6%
2007 17.72 kt +0.2%
2008 17.72 kt +0.0%
2009 17.78 kt +0.3%
2010 17.78 kt +0.0%
2011 17.77 kt -0.1%
2012 17.91 kt +0.8%
2013 17.91 kt +0.0%
2014 17.98 kt +0.4%
2015 18.03 kt +0.3%
2016 18.11 kt +0.4%
2017 18.17 kt +0.4%
2018 18.23 kt +0.3%
2019 18.28 kt +0.3%
2020 18.28 kt +0.0%
2021 18.3 kt +0.1%
2022 18.34 kt +0.2%
2023 18.38 kt +0.2%
2030 19.97 kt +8.7%
2050 22.09 kt +10.6%

Djibouti compared with similar countries

  • Djibouti's 22.09 kt is below the median for lower middle income countries, which is 146.86 kt, 15% of the median. (44 countries reporting)
  • Djibouti's 22.09 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 42% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.48 kt 3.92 kt 5.21 kt 9
1970s 6.61 kt 5.42 kt 8.21 kt 10
1980s 10.51 kt 8.67 kt 13.16 kt 10
1990s 15.42 kt 13.78 kt 17.67 kt 10
2000s 17.78 kt 17.69 kt 17.97 kt 10
2010s 18.01 kt 17.77 kt 18.28 kt 10
2020s 18.33 kt 18.28 kt 18.38 kt 4
2030s 19.97 kt 19.97 kt 19.97 kt 1
2050s 22.09 kt 22.09 kt 22.09 kt 1

Countries ranked near Djibouti

  1. 158 Gambia 27.34 kt compare
  2. 159 Oman 23.7 kt compare
  3. 160 Jamaica 22.14 kt compare
  4. 162 Timor-Leste 21.51 kt compare
  5. 162 East Timor 21.51 kt compare
  6. 164 Jordan 21.16 kt compare

See the full ranking of 260 places →

More climate change data for Djibouti

All data for Djibouti →

Frequently asked questions

What is enteric fermentation — emissions in Djibouti?
Enteric fermentation — emissions in Djibouti was 22.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Djibouti?
The highest recorded value was 22.09 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Djibouti?
The lowest recorded value was 3.92 kt in 1961.
How does Djibouti rank for enteric fermentation — emissions?
Djibouti ranks 161st out of 227 countries with data for 2050.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/djibouti/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf