Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Timor-Leste

Timor-Leste: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 21.51 kt in 2050. ▲ Rising

Latest (2050)
21.51 kt
World rank
151st
of 210 countries
All-time high
23.01 kt
in 2019
All-time low
4.39 kt
in 1981
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Timor-Leste, 1961–2050

510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Timor-Leste recorded 21.51 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Timor-Leste peaked at 23.01 kt in 2019 and was at its lowest, 4.39 kt, in 1981.

Timor-Leste ranks 151st of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.74 kt 10.55 kt 12.97 kt 9
1970s 11.8 kt 5.53 kt 14.87 kt 10
1980s 5.29 kt 4.39 kt 6.71 kt 10
1990s 10.75 kt 7.09 kt 14.35 kt 10
2000s 14.58 kt 12.83 kt 15.4 kt 10
2010s 18.62 kt 15.47 kt 23.01 kt 10
2020s 20.76 kt 19.98 kt 21.14 kt 4
2030s 17.87 kt 17.87 kt 17.87 kt 1
2050s 21.51 kt 21.51 kt 21.51 kt 1

Countries ranked near Timor-Leste

  1. 148 Oman 23.7 kt compare
  2. 149 Jamaica 22.14 kt compare
  3. 150 Djibouti 22.09 kt compare
  4. 152 Jordan 21.16 kt compare
  5. 153 Estonia 19.81 kt compare
  6. 154 Israel 19.72 kt compare

See the full ranking of 246 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Timor-Leste?
Enteric fermentation — emissions (ch4) — fao tier 1 in Timor-Leste was 21.51 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Timor-Leste?
The highest recorded value was 23.01 kt in 2019.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Timor-Leste?
The lowest recorded value was 4.39 kt in 1981.
How does Timor-Leste rank for enteric fermentation — emissions (ch4) — fao tier 1?
Timor-Leste ranks 151st out of 210 countries with data for 2050.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf