Enteric Fermentation — Emissions in Estonia
Estonia: Enteric Fermentation — Emissions was 19.81 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Estonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Estonia stood at 19.81 kt.
Over the whole period, enteric fermentation — emissions in Estonia peaked at 58.46 kt in 1992 and was at its lowest, 19.63 kt, in 2023.
That places Estonia 165th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 58.46 kt | — |
| 1993 | 52.16 kt | -10.8% |
| 1994 | 41.4 kt | -20.6% |
| 1995 | 37.87 kt | -8.5% |
| 1996 | 33.39 kt | -11.8% |
| 1997 | 30.68 kt | -8.1% |
| 1998 | 29.44 kt | -4.1% |
| 1999 | 27.84 kt | -5.4% |
| 2000 | 24.28 kt | -12.8% |
| 2001 | 23.04 kt | -5.1% |
| 2002 | 23.43 kt | +1.7% |
| 2003 | 22.27 kt | -4.9% |
| 2004 | 22.55 kt | +1.3% |
| 2005 | 22.16 kt | -1.8% |
| 2006 | 22.01 kt | -0.7% |
| 2007 | 21.58 kt | -1.9% |
| 2008 | 21.15 kt | -2.0% |
| 2009 | 20.65 kt | -2.4% |
| 2010 | 20.46 kt | -0.9% |
| 2011 | 20.58 kt | +0.6% |
| 2012 | 20.71 kt | +0.6% |
| 2013 | 21.14 kt | +2.1% |
| 2014 | 22.1 kt | +4.6% |
| 2015 | 22.18 kt | +0.3% |
| 2016 | 20.53 kt | -7.4% |
| 2017 | 20.69 kt | +0.8% |
| 2018 | 20.62 kt | -0.4% |
| 2019 | 20.64 kt | +0.1% |
| 2020 | 20.54 kt | -0.5% |
| 2021 | 20.33 kt | -1.0% |
| 2022 | 20.18 kt | -0.7% |
| 2023 | 19.63 kt | -2.7% |
| 2030 | 21.38 kt | +8.9% |
| 2050 | 19.81 kt | -7.4% |
Estonia compared with similar countries
- Estonia's 19.81 kt is below the median for high income countries, which is 67.22 kt, 29% of the median. (61 countries reporting)
- Estonia's 19.81 kt is below the median for Europe & Central Asia, which is 115.56 kt, 17% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.91 kt | 27.84 kt | 58.46 kt | 8 |
| 2000s | 22.31 kt | 20.65 kt | 24.28 kt | 10 |
| 2010s | 20.97 kt | 20.46 kt | 22.18 kt | 10 |
| 2020s | 20.17 kt | 19.63 kt | 20.54 kt | 4 |
| 2030s | 21.38 kt | 21.38 kt | 21.38 kt | 1 |
| 2050s | 19.81 kt | 19.81 kt | 19.81 kt | 1 |
Countries ranked near Estonia
- 162 Timor-Leste 21.51 kt compare
- 162 East Timor 21.51 kt compare
- 164 Jordan 21.16 kt compare
- 166 Israel 19.72 kt compare
- 167 China, Taiwan Province of 19.37 kt compare
- 168 Bhutan 16.63 kt compare
More climate change data for Estonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Estonia?
- Enteric fermentation — emissions in Estonia was 19.81 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Estonia?
- The highest recorded value was 58.46 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Estonia?
- The lowest recorded value was 19.63 kt in 2023.
- How does Estonia rank for enteric fermentation — emissions?
- Estonia ranks 165th out of 227 countries with data for 2050.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf