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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Estonia

Estonia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 19.81 kt in 2050. ▼ Falling

Latest (2050)
19.81 kt
World rank
153rd
of 210 countries
All-time high
58.46 kt
in 1992
All-time low
19.63 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Estonia, 1992–2050

20304050601992202120501992: 58.5 kt1993: 52.2 kt1994: 41.4 kt1995: 37.9 kt1996: 33.4 kt1997: 30.7 kt1998: 29.4 kt1999: 27.8 kt2000: 24.3 kt2001: 23 kt2002: 23.4 kt2003: 22.3 kt2004: 22.6 kt2005: 22.2 kt2006: 22 kt2007: 21.6 kt2008: 21.2 kt2009: 20.6 kt2010: 20.5 kt2011: 20.6 kt2012: 20.7 kt2013: 21.1 kt2014: 22.1 kt2015: 22.2 kt2016: 20.5 kt2017: 20.7 kt2018: 20.6 kt2019: 20.6 kt2020: 20.5 kt2021: 20.3 kt2022: 20.2 kt2023: 19.6 kt2030: 21.4 kt2050: 19.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Estonia stood at 19.81 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Estonia peaked at 58.46 kt in 1992 and was at its lowest, 19.63 kt, in 2023.

That places Estonia 153rd out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.91 kt 27.84 kt 58.46 kt 8
2000s 22.31 kt 20.65 kt 24.28 kt 10
2010s 20.97 kt 20.46 kt 22.18 kt 10
2020s 20.17 kt 19.63 kt 20.54 kt 4
2030s 21.38 kt 21.38 kt 21.38 kt 1
2050s 19.81 kt 19.81 kt 19.81 kt 1

Countries ranked near Estonia

  1. 150 Djibouti 22.09 kt compare
  2. 151 Timor-Leste 21.51 kt compare
  3. 152 Jordan 21.16 kt compare
  4. 154 Israel 19.72 kt compare
  5. 155 China, Taiwan Province of 19.37 kt compare
  6. 156 Bhutan 16.63 kt compare

See the full ranking of 246 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Estonia?
Enteric fermentation — emissions (ch4) — fao tier 1 in Estonia was 19.81 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Estonia?
The highest recorded value was 58.46 kt in 1992.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Estonia?
The lowest recorded value was 19.63 kt in 2023.
How does Estonia rank for enteric fermentation — emissions (ch4) — fao tier 1?
Estonia ranks 153rd out of 210 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf