China, Taiwan Province of vs Estonia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- China, Taiwan Province of
- Estonia
How they compare
Estonia currently reports 19.81 kt against 19.37 kt in China, Taiwan Province of, a difference of 0.44 kt.
Across all 34 years both countries report, Estonia has been ahead every year.
China, Taiwan Province of ranks 167th and Estonia ranks 165th of 227 countries.
Estonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.32 kt | 38.91 kt | 18.59 kt | Estonia |
| 2000s | 16.39 kt | 22.31 kt | 5.92 kt | Estonia |
| 2010s | 14.7 kt | 20.97 kt | 6.26 kt | Estonia |
| 2020s | 14.8 kt | 20.17 kt | 5.36 kt | Estonia |
| 2030s | 18.32 kt | 21.38 kt | 3.06 kt | Estonia |
| 2050s | 19.37 kt | 19.81 kt | 0.4358 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, China, Taiwan Province of or Estonia?
- Estonia, at 19.81 kt against 19.37 kt in China, Taiwan Province of as of 2050.
- What is the difference in enteric fermentation — emissions between China, Taiwan Province of and Estonia?
- 0.44 kt, with Estonia ahead.
- How many years of comparable data are there for China, Taiwan Province of and Estonia?
- 34 years are reported by both, from 1992 to 2050.
- How do China, Taiwan Province of and Estonia rank globally for enteric fermentation — emissions?
- China, Taiwan Province of ranks 167th and Estonia ranks 165th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf