Enteric Fermentation — Emissions in China, Taiwan Province of
China, Taiwan Province of: Enteric Fermentation — Emissions was 19.37 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in China, Taiwan Province of, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in China, Taiwan Province of is 19.37 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in China, Taiwan Province of peaked at 26.27 kt in 1961 and was at its lowest, 12.83 kt, in 1982.
That places China, Taiwan Province of 142nd out of 194 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in China, Taiwan Province of, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 26.27 kt | — |
| 1962 | 26.07 kt | -0.8% |
| 1963 | 25.39 kt | -2.6% |
| 1964 | 24.38 kt | -4.0% |
| 1965 | 23.92 kt | -1.9% |
| 1966 | 23.74 kt | -0.7% |
| 1967 | 23.37 kt | -1.6% |
| 1968 | 22.06 kt | -5.6% |
| 1969 | 21.4 kt | -3.0% |
| 1970 | 20.56 kt | -3.9% |
| 1971 | 18.81 kt | -8.5% |
| 1972 | 17.69 kt | -5.9% |
| 1973 | 17.9 kt | +1.1% |
| 1974 | 17.06 kt | -4.7% |
| 1975 | 16.64 kt | -2.5% |
| 1976 | 17.56 kt | +5.5% |
| 1977 | 18.25 kt | +3.9% |
| 1978 | 14.75 kt | -19.1% |
| 1979 | 13.9 kt | -5.8% |
| 1980 | 14.22 kt | +2.3% |
| 1981 | 13.12 kt | -7.7% |
| 1982 | 12.83 kt | -2.3% |
| 1983 | 13.26 kt | +3.4% |
| 1984 | 14.17 kt | +6.8% |
| 1985 | 15.21 kt | +7.3% |
| 1986 | 16.16 kt | +6.3% |
| 1987 | 17.3 kt | +7.1% |
| 1988 | 18.26 kt | +5.6% |
| 1989 | 18.33 kt | +0.4% |
| 1990 | 18.58 kt | +1.3% |
| 1991 | 18.98 kt | +2.2% |
| 1992 | 20.64 kt | +8.7% |
| 1993 | 20.79 kt | +0.7% |
| 1994 | 21.65 kt | +4.1% |
| 1995 | 20.6 kt | -4.9% |
| 1996 | 21.25 kt | +3.2% |
| 1997 | 21.24 kt | -0.0% |
| 1998 | 18.77 kt | -11.7% |
| 1999 | 17.64 kt | -6.0% |
| 2000 | 17.98 kt | +1.9% |
| 2001 | 17.91 kt | -0.4% |
| 2002 | 16.95 kt | -5.4% |
| 2003 | 16.41 kt | -3.2% |
| 2004 | 16.33 kt | -0.5% |
| 2005 | 16.1 kt | -1.4% |
| 2006 | 16.13 kt | +0.2% |
| 2007 | 15.79 kt | -2.1% |
| 2008 | 15.38 kt | -2.6% |
| 2009 | 14.92 kt | -3.0% |
| 2010 | 14.61 kt | -2.1% |
| 2011 | 15 kt | +2.7% |
| 2012 | 15.25 kt | +1.7% |
| 2013 | 14.99 kt | -1.7% |
| 2014 | 14.85 kt | -1.0% |
| 2015 | 14.47 kt | -2.5% |
| 2016 | 14.58 kt | +0.7% |
| 2017 | 14.31 kt | -1.8% |
| 2018 | 14.36 kt | +0.3% |
| 2019 | 14.61 kt | +1.7% |
| 2020 | 14.74 kt | +0.9% |
| 2021 | 15.07 kt | +2.2% |
| 2022 | 14.81 kt | -1.7% |
| 2023 | 14.6 kt | -1.5% |
| 2030 | 18.32 kt | +25.5% |
| 2050 | 19.37 kt | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.07 kt | 21.4 kt | 26.27 kt | 9 |
| 1970s | 17.31 kt | 13.9 kt | 20.56 kt | 10 |
| 1980s | 15.29 kt | 12.83 kt | 18.33 kt | 10 |
| 1990s | 20.01 kt | 17.64 kt | 21.65 kt | 10 |
| 2000s | 16.39 kt | 14.92 kt | 17.98 kt | 10 |
| 2010s | 14.7 kt | 14.31 kt | 15.25 kt | 10 |
| 2020s | 14.8 kt | 14.6 kt | 15.07 kt | 4 |
| 2030s | 18.32 kt | 18.32 kt | 18.32 kt | 1 |
| 2050s | 19.37 kt | 19.37 kt | 19.37 kt | 1 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock — Emissions 4.02 kt (2050)
- Emissions from livestock — Emissions 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops — Emissions 4.74 kt (2050)
- Emissions from crops — Emissions 46.45 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in China, Taiwan Province of?
- Enteric fermentation — emissions in China, Taiwan Province of was 19.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in China, Taiwan Province of?
- The highest recorded value was 26.27 kt in 1961.
- What is the lowest enteric fermentation — emissions recorded in China, Taiwan Province of?
- The lowest recorded value was 12.83 kt in 1982.
- How does China, Taiwan Province of rank for enteric fermentation — emissions?
- China, Taiwan Province of ranks 142nd out of 194 countries with data for 2050.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf